Metabolite content in 12-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)
metabolite
content
relative level (percent of control)
reduced ascorbate
14.47
+
4.24 (mg/100gfw)
77.8
trans-lycopene
40.68
+
9.65 (ug/gfw)
86.3
total ascorbate
63.8
+
17.37 (mg/100gfw)
111.5
phytofluene
31.99
+
9.02 (ug/gfw)
117.2
phytoene
28.19
+
6.54 (ug/gfw)
122
280nm phenolics
210.5
+
14.95 (ug/gfw)
122.6
320nm phenolics
213.09
+
21.5 (ug/gfw)
126.1
total phenolics
1049.52
+
89.24 (ug/gfw)
145.6
360nm phenolics
278.99
+
7.27 (ug/gfw)
145.8
alpha tocopherol
10.15
+
3.182 (mg/gfw)
148.2
beta carotene
3.4
+
0.95 (ug/gfw)
149.1
total tocopherol
16.4
+
5.515 (mg/gfw)
162.4
oxygen radical absorbance capacity
12.86
+
2.08 (mcM Trolox equivalent/gfw)
169
gamma tocopherol
5.1
+
1.98 (mg/gfw)
188.9
delta tocopherol
1.16
+
0.382 (mg/gfw)
214.8