Metabolite content in 12-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 360nm phenolics 278.8 0.0000000013 0.00000008 total phenolics 149.2 0.000000301 0.000011 320nm phenolics 169 0.0000445 0.000744313 reduced ascorbate 181.8 0.0000952 0.0014869 280nm phenolics 165.2 0.000209138 0.00288118 oxygen radical absorbance capacity 188.4 0.188073 0.471591 gamma carotene 183.8 0.212267 0.514626 phytoene 54.5 0.260957 0.580951 lutein 155.7 0.346384 0.666224 trans-lycopene 115.4 0.36593 0.685606 alpha carotene 58.4 0.669725 0.879619 beta carotene 121.4 0.695058 0.886616 cis-lycopene 123.1 0.709922 0.895818 phytofluene 123.6 0.732274 0.903521 delta carotene 68.5 0.785233 0.916235 total ascorbate 106.4 0.85293 0.941752