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| Metabolite content in 12-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| trans-lycopene | 25.19 + 3.19 (ug/gfw) | 53.4 |
| oxygen radical absorbance capacity | 5.96 + 0.42 (mcM Trolox equivalent/gfw) | 78.3 |
| phytofluene | 21.73 + 5.24 (ug/gfw) | 79.6 |
| phytoene | 20.89 + 5.62 (ug/gfw) | 90.4 |
| total phenolics | 677.32 + 24.09 (ug/gfw) | 93.9 |
| 360nm phenolics | 182.68 + 11.67 (ug/gfw) | 95.4 |
| beta carotene | 2.19 + 0.07 (ug/gfw) | 96.1 |
| total ascorbate | 58.87 + 12.44 (mg/100gfw) | 102.9 |
| 320nm phenolics | 185.92 + 8.44 (ug/gfw) | 110 |
| reduced ascorbate | 20.78 + 6.31 (mg/100gfw) | 111.7 |
| delta tocopherol | 0.62 + 0.226 (mg/gfw) | 114.8 |
| 280nm phenolics | 215.37 + 9.97 (ug/gfw) | 125.4 |
| gamma tocopherol | 4.4 + (mg/gfw) | 163 |
| total tocopherol | 17.3 + 1.697 (mg/gfw) | 171.3 |
| alpha tocopherol | 12.3 + 1.414 (mg/gfw) | 179.6 |