Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 3.3175 + 1.1717 (ng/gfw/hr) 100 1-pentanol 7.4195 + 2.81945 (ng/gfw/hr) 100 1-penten-3-ol 1.7702 + 0.38176 (ng/gfw/hr) 100 1-penten-3-one 0.3646 + 0.12533 (ng/gfw/hr) 100 2-isobutylthiazole 3.6499 + 1.14871 (ng/gfw/hr) 100 2-methoxyphenol 0.0331 + 0.01715 (ng/gfw/hr) 100 2-methyl-1-butanol 7.6697 + 2.36081 (ng/gfw/hr) 100 2-methylbutanal 0.3989 + 0.08999 (ng/gfw/hr) 100 2-phenylethanol 0.0096 + 0.00156 (ng/gfw/hr) 100 3-methyl-1-butanol 31.5698 + 13.6221 (ng/gfw/hr) 100 3-methylbutanal 3.7523 + 0.86388 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 12.7065 + 4.44792 (ng/gfw/hr) 100 benzaldehyde 1.5006 + 0.59154 (ng/gfw/hr) 100 benzyl alcohol 0.108 + 0.02094 (ng/gfw/hr) 100 beta damascenone 0.0039 + 0.00152 (ng/gfw/hr) 100 beta ionone 0.0249 + 0.00642 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.496 + 0.09806 (ng/gfw/hr) 100 cis-3-hexen-1-ol 53.4756 + 17.3624 (ng/gfw/hr) 100 cis-3-hexenal 12.3315 + 3.40535 (ng/gfw/hr) 100 citric acid 2.11 + 0.217 (mg/gfw) 100 geranial 0.1738 + 0.0917 (ng/gfw/hr) 100 geranylacetone 3.5011 + 1.14701 (ng/gfw/hr) 100 hexanal 80.8199 + 29.2714 (ng/gfw/hr) 100 hexyl alcohol 55.1282 + 23.1395 (ng/gfw/hr) 100 isobutyl acetate 1.6098 + 0.70094 (ng/gfw/hr) 100 isovaleronitrile 1.7537 + 0.59881 (ng/gfw/hr) 100 malic acid 0.32 + 0.027 (mg/gfw) 100 methional 0.1627 + 0.06502 (ng/gfw/hr) 100 methyl benzoate 0.5792 + 0.29829 (ng/gfw/hr) 100 methyl jasmonate 0.041 + 0.02399 (ng/gfw/hr) 100 methyl salicylate 3.1573 + 1.12979 (ng/gfw/hr) 100 pentanal 3.3076 + 0.6842 (ng/gfw/hr) 100 phenylacetaldehyde 0.0118 + 0.00258 (ng/gfw/hr) 100 soluble solids 4.08 + 0.085 (Brix) 100 trans-2-heptenal 0.2322 + 0.04316 (ng/gfw/hr) 100 trans-2-hexenal 0.7445 + 0.22846 (ng/gfw/hr) 100 trans-2-pentenal 0.4688 + 0.26534 (ng/gfw/hr) 100