Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 3.8041 + 1.77351 (ng/gfw/hr) 100 1-pentanol 16.4204 + 8.11346 (ng/gfw/hr) 100 1-penten-3-ol 5.2194 + 1.91653 (ng/gfw/hr) 100 1-penten-3-one 0.5819 + 0.14762 (ng/gfw/hr) 100 2-isobutylthiazole 9.8165 + 2.91042 (ng/gfw/hr) 100 2-methoxyphenol 3.0093 + 1.82124 (ng/gfw/hr) 100 2-methyl-1-butanol 46.708 + 21.0732 (ng/gfw/hr) 100 2-methylbutanal 1.0411 + 0.53919 (ng/gfw/hr) 100 2-phenylethanol 1.7294 + 1.31736 (ng/gfw/hr) 100 3-methyl-1-butanol 23.7636 + 10.2702 (ng/gfw/hr) 100 3-methylbutanal 2.8848 + 1.4291 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 21.5624 + 10.118 (ng/gfw/hr) 100 benzaldehyde 16.5629 + 2.51207 (ng/gfw/hr) 100 benzyl alcohol 1.5093 + 0.80421 (ng/gfw/hr) 100 beta damascenone 0.0063 + 0.00254 (ng/gfw/hr) 100 beta ionone 0.059 + 0.02708 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.9783 + 0.36862 (ng/gfw/hr) 100 cis-3-hexen-1-ol 132.132 + 85.6944 (ng/gfw/hr) 100 cis-3-hexenal 43.279 + 12.3617 (ng/gfw/hr) 100 geranial 1.0745 + 0.45546 (ng/gfw/hr) 100 geranylacetone 9.9532 + 5.01957 (ng/gfw/hr) 100 hexanal 170.862 + 64.5553 (ng/gfw/hr) 100 hexyl alcohol 148.962 + 124.04 (ng/gfw/hr) 100 isobutyl acetate 7.0996 + 2.55936 (ng/gfw/hr) 100 isovaleronitrile 3.8664 + 1.18592 (ng/gfw/hr) 100 methional 0.3213 + 0.11658 (ng/gfw/hr) 100 methyl benzoate 6.9056 + 2.73349 (ng/gfw/hr) 100 methyl jasmonate 0.1043 + 0.03193 (ng/gfw/hr) 100 methyl salicylate 2.8682 + 1.44632 (ng/gfw/hr) 100 pentanal 6.9753 + 1.62723 (ng/gfw/hr) 100 phenylacetaldehyde 0.9495 + 0.74211 (ng/gfw/hr) 100 trans-2-heptenal 0.2484 + 0.05551 (ng/gfw/hr) 100 trans-2-hexenal 2.726 + 0.59396 (ng/gfw/hr) 100 trans-2-pentenal 0.9889 + 0.2024 (ng/gfw/hr) 100