Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 1.9268 + 0.49257 (ng/gfw/hr) 100 1-pentanol 6.0233 + 1.40159 (ng/gfw/hr) 100 1-penten-3-ol 3.3062 + 0.50021 (ng/gfw/hr) 100 1-penten-3-one 1.1553 + 0.44699 (ng/gfw/hr) 100 2-isobutylthiazole 4.2481 + 0.83516 (ng/gfw/hr) 100 2-methoxyphenol 0.1841 + 0.1009 (ng/gfw/hr) 100 2-methyl-1-butanol 12.5429 + 3.70859 (ng/gfw/hr) 100 2-methylbutanal 1.3379 + 0.23389 (ng/gfw/hr) 100 2-phenylethanol 0.9853 + 0.19879 (ng/gfw/hr) 100 3-methyl-1-butanol 21.9308 + 5.20348 (ng/gfw/hr) 100 3-methylbutanal 4.427 + 0.68544 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 0.007 + 0.00232 (ng/gfw/hr) 100 benzaldehyde 6.2351 + 1.60022 (ng/gfw/hr) 100 benzyl alcohol 0.6355 + 0.22692 (ng/gfw/hr) 100 beta damascenone 0.0028 + 0.00064 (ng/gfw/hr) 100 beta ionone 0.0205 + 0.00468 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.6331 + 0.09955 (ng/gfw/hr) 100 cis-3-hexen-1-ol 37.2048 + 6.22808 (ng/gfw/hr) 100 cis-3-hexenal 35.8685 + 8.82424 (ng/gfw/hr) 100 citric acid 3.41 + 0.583 (mg/gfw) 100 geranial 0.2674 + 0.08896 (ng/gfw/hr) 100 geranylacetone 2.9431 + 0.81041 (ng/gfw/hr) 100 hexanal 82.5813 + 13.5164 (ng/gfw/hr) 100 hexyl alcohol 28.2987 + 9.10992 (ng/gfw/hr) 100 isobutyl acetate 1.1675 + 0.24877 (ng/gfw/hr) 100 isovaleronitrile 2.9845 + 0.47521 (ng/gfw/hr) 100 malic acid 0.28 + 0.05 (mg/gfw) 100 methional 0.0792 + 0.01503 (ng/gfw/hr) 100 methyl benzoate 0.3699 + 0.06919 (ng/gfw/hr) 100 methyl jasmonate 0.0171 + 0.00361 (ng/gfw/hr) 100 methyl salicylate 0.9488 + 0.48335 (ng/gfw/hr) 100 pentanal 5.0179 + 0.55302 (ng/gfw/hr) 100 phenylacetaldehyde 0.3782 + 0.08984 (ng/gfw/hr) 100 trans-2-heptenal 3.3135 + 0.58959 (ng/gfw/hr) 100 trans-2-hexenal 2.4547 + 0.84712 (ng/gfw/hr) 100 trans-2-pentenal 1.5692 + 0.41232 (ng/gfw/hr) 100