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| Metabolite content in LA3913 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0569 + (ng/gfw/hr) | 3.3 |
| 2-methyl-1-butanol | 2.4426 + (ng/gfw/hr) | 5.2 |
| phenylacetaldehyde | 0.0727 + (ng/gfw/hr) | 7.7 |
| 3-methyl-1-butanol | 2.37 + (ng/gfw/hr) | 10 |
| cis-3-hexenal | 4.6362 + (ng/gfw/hr) | 10.7 |
| 3-methylbutanal | 0.3432 + (ng/gfw/hr) | 11.9 |
| methional | 0.0415 + (ng/gfw/hr) | 12.9 |
| cis-2-penten-1-ol | 0.1561 + (ng/gfw/hr) | 16 |
| hexanal | 28.5595 + (ng/gfw/hr) | 16.7 |
| hexyl alcohol | 39.2511 + (ng/gfw/hr) | 26.3 |
| 1-pentanol | 4.4264 + (ng/gfw/hr) | 27 |
| 2-methylbutanal | 0.2894 + (ng/gfw/hr) | 27.8 |
| methyl jasmonate | 0.0315 + (ng/gfw/hr) | 30.2 |
| trans-2-heptenal | 0.0789 + (ng/gfw/hr) | 31.8 |
| cis-3-hexen-1-ol | 45.9296 + (ng/gfw/hr) | 34.8 |
| trans-2-hexenal | 1.1783 + (ng/gfw/hr) | 43.2 |
| 1-penten-3-ol | 2.6399 + (ng/gfw/hr) | 50.6 |
| isovaleronitrile | 1.9963 + (ng/gfw/hr) | 51.6 |
| benzaldehyde | 9.0282 + (ng/gfw/hr) | 54.5 |
| benzyl alcohol | 0.9776 + (ng/gfw/hr) | 64.8 |
| pentanal | 4.6665 + (ng/gfw/hr) | 66.9 |
| beta damascenone | 0.005 + (ng/gfw/hr) | 80 |
| 6-methyl-5-hepten-2-one | 18.164 + (ng/gfw/hr) | 84.2 |
| methyl benzoate | 5.9291 + (ng/gfw/hr) | 85.9 |
| geranial | 0.9293 + (ng/gfw/hr) | 86.5 |
| beta ionone | 0.0519 + (ng/gfw/hr) | 88 |
| 2-isobutylthiazole | 9.6467 + (ng/gfw/hr) | 98.3 |
| trans-2-pentenal | 1.0399 + (ng/gfw/hr) | 105.2 |
| methyl salicylate | 3.7332 + (ng/gfw/hr) | 130.2 |
| geranylacetone | 19.4069 + (ng/gfw/hr) | 195 |
| isobutyl acetate | 15.5234 + (ng/gfw/hr) | 218.7 |
| 1-penten-3-one | 1.461 + (ng/gfw/hr) | 251.1 |
| 1-nitro-2-phenylethane | 10.9735 + (ng/gfw/hr) | 288.5 |
| 2-methoxyphenol | 23.5303 + (ng/gfw/hr) | 781.9 |