Metabolite content in LA3913 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 2-methyl-1-butanol 2.0657 + 0.7937 (ng/gfw/hr) 15.5 cis-2-penten-1-ol 0.169 + 0.08658 (ng/gfw/hr) 22 methional 0.0514 + 0.0137 (ng/gfw/hr) 27.7 beta damascenone 0.0033 + 0.00079 (ng/gfw/hr) 30.9 3-methyl-1-butanol 17.4841 + 8.96768 (ng/gfw/hr) 31.3 benzaldehyde 1.3213 + 0.27165 (ng/gfw/hr) 34.6 3-methylbutanal 9.2025 + 4.32015 (ng/gfw/hr) 40.9 1-penten-3-one 0.2102 + 0.03846 (ng/gfw/hr) 42.4 methyl salicylate 0.0391 + 0.00456 (ng/gfw/hr) 43.3 isovaleronitrile 12.4471 + 2.5547 (ng/gfw/hr) 44.9 cis-3-hexenal 14.5088 + 3.93392 (ng/gfw/hr) 48.6 pentanal 2.7934 + 0.43527 (ng/gfw/hr) 48.9 2-methylbutanal 1.4032 + 0.2731 (ng/gfw/hr) 49.3 1-pentanol 1.7599 + 0.31266 (ng/gfw/hr) 52.7 methyl jasmonate 0.0061 + 0.00135 (ng/gfw/hr) 57.2 1-penten-3-ol 2.3038 + 0.46793 (ng/gfw/hr) 58.6 trans-2-pentenal 0.2214 + 0.05632 (ng/gfw/hr) 63.9 beta ionone 0.0149 + 0.00331 (ng/gfw/hr) 67.2 1-nitro-2-phenylethane 0.3663 + 0.09331 (ng/gfw/hr) 82.1 cis-3-hexen-1-ol 22.2154 + 3.94352 (ng/gfw/hr) 84.8 hexanal 103.734 + 19.2082 (ng/gfw/hr) 91.1 2-isobutylthiazole 4.5741 + 0.81674 (ng/gfw/hr) 102.2 6-methyl-5-hepten-2-one 9.1131 + 1.265 (ng/gfw/hr) 117.7 trans-2-hexenal 0.6961 + 0.24214 (ng/gfw/hr) 123.4 hexyl alcohol 36.5617 + 4.87758 (ng/gfw/hr) 132.4 2-phenylethanol 0.1242 + 0.05389 (ng/gfw/hr) 176.4 geranylacetone 1.8742 + 0.42782 (ng/gfw/hr) 196.6 geranial 0.0627 + 0.00988 (ng/gfw/hr) 215.8 trans-2-heptenal 0.4868 + 0.23186 (ng/gfw/hr) 249.9 methyl benzoate 0.5179 + 0.30226 (ng/gfw/hr) 264.1 phenylacetaldehyde 0.2551 + 0.08784 (ng/gfw/hr) 309.9 benzyl alcohol 0.8107 + 0.48471 (ng/gfw/hr) 418.3 isobutyl acetate 7.3605 + 2.83428 (ng/gfw/hr) 670.1 2-methoxyphenol 2.1238 + 1.01906 (ng/gfw/hr) 768.6