Metabolite content in LA3913 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 17.4 0.00000000944 0.00000159 isobutyl acetate 571.9 0.000000325 0.0000314 2-methoxyphenol 729.6 0.0000185 0.000871954 cis-3-hexenal 36.5 0.000730091 0.0186173 methyl benzoate 349.1 0.000890958 0.0207096 methional 41.8 0.00178227 0.0326572 1-pentanol 51.2 0.00341685 0.0524423 cis-2-penten-1-ol 42.1 0.0045607 0.0620256 isovaleronitrile 43.8 0.0170961 0.153413 hexanal 49.6 0.0213784 0.176805 pentanal 67.5 0.0221293 0.180095 3-methyl-1-butanol 44.4 0.0235079 0.187985 3-methylbutanal 53.4 0.031015 0.222889 1-penten-3-ol 72.2 0.0390881 0.256966 geranial 197.7 0.0563599 0.319965 cis-3-hexen-1-ol 59 0.0606182 0.334219 benzaldehyde 58.8 0.0863925 0.39883 benzyl alcohol 171.6 0.157042 0.541765 2-methylbutanal 72.7 0.190601 0.59575 2-isobutylthiazole 83.6 0.5199 0.854489 1-nitro-2-phenylethane 130.8 0.542379 0.869849 trans-2-hexenal 126.5 0.55816 0.877064 geranylacetone 121.3 0.573761 0.881537 methyl salicylate 127.4 0.590908 0.887088 trans-2-pentenal 88.7 0.660981 0.909589 1-penten-3-one 91.3 0.712862 0.92437 phenylacetaldehyde 117.4 0.749197 0.931899 beta ionone 93 0.749057 0.931899 beta damascenone 93 0.76207 0.938913 trans-2-heptenal 92 0.76544 0.939855 methyl jasmonate 109.7 0.773299 0.943176 2-phenylethanol 108.2 0.881906 0.970385 hexyl alcohol 95.8 0.906949 0.973435 6-methyl-5-hepten-2-one 96.7 0.9091 0.973773