Metabolite content in LA3914 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 2-methyl-1-butanol 9.7256 + 4.67295 (ng/gfw/hr) 20.8 phenylacetaldehyde 0.2082 + 0.116 (ng/gfw/hr) 21.9 3-methyl-1-butanol 9.0079 + 0.50085 (ng/gfw/hr) 37.9 3-methylbutanal 2.0728 + 0.5822 (ng/gfw/hr) 71.9 beta damascenone 0.0045 + 0.0008 (ng/gfw/hr) 72 cis-3-hexenal 32.6325 + (ng/gfw/hr) 75.4 hexyl alcohol 139.023 + 0.6987 (ng/gfw/hr) 93.3 methyl jasmonate 0.1002 + 0.07835 (ng/gfw/hr) 96 methional 0.3213 + 0.0541 (ng/gfw/hr) 100 1-pentanol 17.6525 + 3.9025 (ng/gfw/hr) 107.5 hexanal 197.151 + 69.538 (ng/gfw/hr) 115.4 2-methylbutanal 1.235 + 0.79835 (ng/gfw/hr) 118.6 2-phenylethanol 2.2372 + 0.03175 (ng/gfw/hr) 129.4 beta ionone 0.0783 + 0.02965 (ng/gfw/hr) 132.7 cis-2-penten-1-ol 1.3703 + 0.58645 (ng/gfw/hr) 140.1 1-penten-3-ol 8.0683 + 3.4197 (ng/gfw/hr) 154.6 cis-3-hexen-1-ol 208.191 + 35.2276 (ng/gfw/hr) 157.6 geranial 1.8943 + 0.33445 (ng/gfw/hr) 176.3 benzaldehyde 29.586 + 0.65765 (ng/gfw/hr) 178.6 6-methyl-5-hepten-2-one 44.2854 + 7.44025 (ng/gfw/hr) 205.4 methyl benzoate 14.3146 + 1.63995 (ng/gfw/hr) 207.3 benzyl alcohol 3.4875 + 0.96715 (ng/gfw/hr) 231.1 pentanal 16.1356 + 6.60435 (ng/gfw/hr) 231.3 geranylacetone 24.4168 + 6.4454 (ng/gfw/hr) 245.3 trans-2-heptenal 0.6298 + 0.1628 (ng/gfw/hr) 253.6 2-isobutylthiazole 27.7925 + 0.37405 (ng/gfw/hr) 283.1 isobutyl acetate 27.4411 + 15.259 (ng/gfw/hr) 386.5 isovaleronitrile 18.3378 + 0.0799 (ng/gfw/hr) 474.3 methyl salicylate 14.1738 + 10.3301 (ng/gfw/hr) 494.2 trans-2-hexenal 15.0723 + 7.08765 (ng/gfw/hr) 552.9 trans-2-pentenal 6.8105 + 3.6171 (ng/gfw/hr) 688.7 1-nitro-2-phenylethane 29.753 + 9.63545 (ng/gfw/hr) 782.1 2-methoxyphenol 24.8702 + 4.57945 (ng/gfw/hr) 826.4 1-penten-3-one 5.0035 + 2.3973 (ng/gfw/hr) 859.9