Metabolite content in LA3914 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 691.2 0.0000759 0.00286912 2-methoxyphenol 925.3 0.000820084 0.0202542 1-penten-3-one 279.8 0.00391955 0.0562191 2-phenylethanol 612.3 0.0175628 0.155905 isovaleronitrile 285.9 0.0343773 0.237997 methyl benzoate 304.4 0.0389449 0.256835 1-nitro-2-phenylethane 369.2 0.0394131 0.257294 2-methylbutanal 191.5 0.0631741 0.34094 benzyl alcohol 248.7 0.0964992 0.423048 pentanal 150.3 0.0985731 0.426639 trans-2-hexenal 239.1 0.129952 0.502089 3-methyl-1-butanol 46.3 0.134597 0.508254 geranial 213.5 0.138836 0.514718 2-methyl-1-butanol 51.2 0.146782 0.528664 cis-3-hexenal 55.9 0.216334 0.631584 trans-2-pentenal 157.5 0.248989 0.669223 cis-3-hexen-1-ol 67.5 0.313898 0.732831 1-penten-3-ol 122.5 0.369767 0.764519 6-methyl-5-hepten-2-one 68.6 0.373818 0.7688 hexanal 68.1 0.378505 0.772149 2-isobutylthiazole 139.8 0.403316 0.789847 1-pentanol 76.6 0.415659 0.798943 geranylacetone 69.3 0.456489 0.826458 phenylacetaldehyde 154.2 0.54836 0.872042 hexyl alcohol 77.6 0.618503 0.898078 beta damascenone 118.3 0.625414 0.898317 trans-2-heptenal 121.4 0.630852 0.89876 3-methylbutanal 82 0.63371 0.899416 cis-2-penten-1-ol 81.6 0.642132 0.903337 methyl salicylate 80.1 0.732027 0.928544 benzaldehyde 113.1 0.781618 0.94573 methional 110.5 0.802397 0.952294 beta ionone 107.8 0.817892 0.959431 methyl jasmonate 107.5 0.87476 0.970385