Metabolite content in LA3915 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate1.5373 + 0.84592 (ng/gfw/hr)48.7
cis-2-penten-1-ol0.3262 + 0.05286 (ng/gfw/hr)65.8
malic acid0.22 + 0.03 (mg/gfw)67.3
methional0.1112 + 0.01753 (ng/gfw/hr)68.3
citric acid1.72 + 0.277 (mg/gfw)81.8
1-pentanol7.4387 + 1.70506 (ng/gfw/hr)100.3
1-nitro-2-phenylethane3.5859 + 1.38391 (ng/gfw/hr)108.1
hexyl alcohol62.2686 + 24.911 (ng/gfw/hr)113
soluble solids4.88 + 0.188 (Brix)119.6
2-methyl-1-butanol9.3213 + 2.84646 (ng/gfw/hr)121.5
1-penten-3-ol2.4469 + 0.24747 (ng/gfw/hr)138.2
hexanal113.149 + 19.4672 (ng/gfw/hr)140
trans-2-heptenal0.3459 + 0.12581 (ng/gfw/hr)148.9
beta ionone0.0376 + 0.01477 (ng/gfw/hr)150.9
6-methyl-5-hepten-2-one19.2373 + 9.08286 (ng/gfw/hr)151.4
cis-3-hexen-1-ol81.9492 + 21.4669 (ng/gfw/hr)153.2
pentanal5.8186 + 0.66939 (ng/gfw/hr)175.9
2-methylbutanal0.7557 + 0.15488 (ng/gfw/hr)189.4
3-methyl-1-butanol61.4708 + 32.0633 (ng/gfw/hr)194.7
isovaleronitrile3.4676 + 0.62374 (ng/gfw/hr)197.7
3-methylbutanal8.0031 + 3.36352 (ng/gfw/hr)213.3
beta damascenone0.0091 + 0.00366 (ng/gfw/hr)231.3
geranylacetone8.8071 + 4.97316 (ng/gfw/hr)251.6
2-isobutylthiazole9.4043 + 2.93716 (ng/gfw/hr)257.7
1-penten-3-one0.9619 + 0.25691 (ng/gfw/hr)263.8
cis-3-hexenal32.5271 + 2.61764 (ng/gfw/hr)263.8
benzaldehyde4.5383 + 1.56734 (ng/gfw/hr)302.4
trans-2-pentenal1.7337 + 0.44051 (ng/gfw/hr)369.8
trans-2-hexenal3.0822 + 0.89482 (ng/gfw/hr)414
methyl jasmonate0.2565 + 0.22595 (ng/gfw/hr)625.9
benzyl alcohol0.9153 + 0.31816 (ng/gfw/hr)847.9
geranial1.8899 + 1.45714 (ng/gfw/hr)1087.3
methyl benzoate6.3302 + 3.48371 (ng/gfw/hr)1092.9
phenylacetaldehyde0.1464 + 0.07435 (ng/gfw/hr)1240.5
isobutyl acetate75.1847 + 34.7459 (ng/gfw/hr)4670.5
2-phenylethanol0.5054 + 0.49056 (ng/gfw/hr)5265
2-methoxyphenol2.7335 + 1.13259 (ng/gfw/hr)8270.7