Metabolite content in LA3915 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 1130.8 0.00000000195 0.000000399 2-methoxyphenol 1306.6 0.00000277 0.000192791 methyl benzoate 429.9 0.00102043 0.0224642 1-penten-3-one 186 0.0341063 0.237194 benzyl alcohol 256.5 0.0366379 0.2464 2-methyl-1-butanol 48.9 0.0374822 0.250427 geranial 231 0.0469746 0.283522 trans-2-pentenal 178.1 0.0749814 0.367026 methyl jasmonate 188.4 0.0943086 0.417116 methional 60.9 0.131001 0.504662 2-phenylethanol 48.9 0.252828 0.673901 3-methyl-1-butanol 65.3 0.313162 0.732831 cis-2-penten-1-ol 71.2 0.343882 0.755811 methyl salicylate 61.5 0.361713 0.762755 hexyl alcohol 146.8 0.357942 0.762755 trans-2-hexenal 152 0.375971 0.770576 pentanal 117.7 0.421549 0.804703 3-methylbutanal 76 0.42424 0.806821 1-pentanol 85.5 0.559853 0.877064 6-methyl-5-hepten-2-one 122.6 0.559273 0.877064 cis-3-hexenal 83 0.594286 0.888328 2-isobutylthiazole 116.6 0.640374 0.90177 beta damascenone 113 0.66662 0.911464 trans-2-heptenal 87.1 0.676478 0.914681 1-nitro-2-phenylethane 82.8 0.717021 0.924994 cis-3-hexen-1-ol 111.1 0.743214 0.931899 benzaldehyde 110.5 0.784638 0.946468 isovaleronitrile 92.8 0.854056 0.96854 beta ionone 96.2 0.886034 0.970981 1-penten-3-ol 102.6 0.891743 0.973158 hexanal 96 0.909614 0.973773 geranylacetone 104.5 0.913879 0.973773 phenylacetaldehyde 97 0.958861 0.984554 2-methylbutanal 99.9 0.995807 0.998417