Metabolite content in LA3917 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 11.7 0.0000924 0.00340616 cis-3-hexenal 16.8 0.000159179 0.00559871 cis-3-hexen-1-ol 22.1 0.000471796 0.0132449 2-isobutylthiazole 22.3 0.000711585 0.018453 3-methyl-1-butanol 15.2 0.000911227 0.0208086 hexanal 20.2 0.000940736 0.0213233 1-pentanol 30.8 0.00114777 0.0245607 6-methyl-5-hepten-2-one 22.6 0.00154555 0.0298117 hexyl alcohol 18.4 0.00254828 0.0419233 geranylacetone 22.6 0.00628086 0.0787682 1-penten-3-one 34.7 0.00707339 0.0865783 methional 25.9 0.00710384 0.0865952 3-methylbutanal 30 0.00903686 0.103958 trans-2-pentenal 32.6 0.0100739 0.110481 2-methyl-1-butanol 32.1 0.0139256 0.135708 benzaldehyde 34.4 0.0294827 0.216533 benzyl alcohol 27.6 0.0332984 0.2337 2-phenylethanol 22.3 0.074388 0.366275 trans-2-hexenal 33.5 0.0848113 0.395012 trans-2-heptenal 48.2 0.101237 0.43448 1-penten-3-ol 68.7 0.132267 0.504662 cis-2-penten-1-ol 51.6 0.169647 0.561816 phenylacetaldehyde 38.7 0.232917 0.651486 pentanal 72.3 0.233873 0.652968 isobutyl acetate 53.2 0.238523 0.658182 methyl benzoate 55.6 0.322881 0.738428 beta ionone 78.8 0.508747 0.850693 beta damascenone 131.3 0.529636 0.861522 methyl salicylate 156.3 0.531875 0.862372 methyl jasmonate 75.1 0.572462 0.881537 1-nitro-2-phenylethane 65.7 0.59701 0.890833 geranial 85.2 0.802954 0.952294 2-methoxyphenol 84.8 0.821794 0.960074 2-methylbutanal 93.2 0.855319 0.96854