Metabolite content in LA3918 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
13.5281
+
0.4485 (ng/gfw/hr)
24.5
methyl benzoate
0.1454
+
0.1197 (ng/gfw/hr)
25.1
2-methoxyphenol
0.0093
+
0.00115 (ng/gfw/hr)
28
hexanal
27.0436
+
8.47745 (ng/gfw/hr)
33.5
geranial
0.0753
+
0.0519 (ng/gfw/hr)
43.3
6-methyl-5-hepten-2-one
5.6644
+
3.84185 (ng/gfw/hr)
44.6
methyl jasmonate
0.0185
+
0.0027 (ng/gfw/hr)
45.1
citric acid
0.97
+
0.369 (mg/gfw)
46.2
geranylacetone
1.6533
+
0.2463 (ng/gfw/hr)
47.2
methyl salicylate
1.4925
+
1.41155 (ng/gfw/hr)
47.3
cis-3-hexenal
6.9636
+
1.74335 (ng/gfw/hr)
56.5
cis-3-hexen-1-ol
31.7715
+
1.28085 (ng/gfw/hr)
59.4
methional
0.1116
+
0.02465 (ng/gfw/hr)
68.6
trans-2-hexenal
0.5234
+
0.02315 (ng/gfw/hr)
70.3
isovaleronitrile
1.2446
+
0.3831 (ng/gfw/hr)
71
beta ionone
0.0183
+
0.00725 (ng/gfw/hr)
73.2
2-methylbutanal
0.3012
+
0.0123 (ng/gfw/hr)
75.5
2-isobutylthiazole
2.7668
+
0.73215 (ng/gfw/hr)
75.8
trans-2-heptenal
0.1792
+
0.02205 (ng/gfw/hr)
77.2
1-nitro-2-phenylethane
2.6001
+
1.76995 (ng/gfw/hr)
78.4
malic acid
0.28
+
0.036 (mg/gfw)
84.9
3-methylbutanal
3.2908
+
0.50385 (ng/gfw/hr)
87.7
1-pentanol
6.5878
+
3.9426 (ng/gfw/hr)
88.8
1-penten-3-ol
1.6233
+
0.5032 (ng/gfw/hr)
91.7
soluble solids
3.8
+
0.354 (Brix)
93.3
phenylacetaldehyde
0.0114
+
0.0017 (ng/gfw/hr)
96.6
isobutyl acetate
1.568
+
1.0085 (ng/gfw/hr)
97.4
pentanal
3.5276
+
1.0393 (ng/gfw/hr)
106.7
benzaldehyde
1.6116
+
1.5286 (ng/gfw/hr)
107.4
cis-2-penten-1-ol
0.5904
+
0.18805 (ng/gfw/hr)
119
benzyl alcohol
0.1343
+
0.09845 (ng/gfw/hr)
124.4
2-phenylethanol
0.0143
+
0.00245 (ng/gfw/hr)
148.4
trans-2-pentenal
0.9037
+
0.25265 (ng/gfw/hr)
192.7
2-methyl-1-butanol
14.8044
+
9.0479 (ng/gfw/hr)
193
3-methyl-1-butanol
63.5194
+
43.7696 (ng/gfw/hr)
201.2
1-penten-3-one
0.7815
+
0.0752 (ng/gfw/hr)
214.3
beta damascenone
0.0089
+
0.00425 (ng/gfw/hr)
225.5