Metabolite content in LA3918 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) beta damascenone 0.0043 + 0.00161 (ng/gfw/hr) 40.1 methyl jasmonate 0.0058 + 0.00275 (ng/gfw/hr) 53.9 methyl benzoate 0.1068 + 0.04874 (ng/gfw/hr) 54.5 methional 0.1118 + 0.02229 (ng/gfw/hr) 60.2 cis-2-penten-1-ol 0.4929 + 0.17145 (ng/gfw/hr) 64.1 3-methyl-1-butanol 39.5633 + 12.6923 (ng/gfw/hr) 70.9 3-methylbutanal 16.1568 + 6.7562 (ng/gfw/hr) 71.9 geranial 0.0212 + 0.00728 (ng/gfw/hr) 72.8 cis-3-hexenal 21.9136 + 3.98533 (ng/gfw/hr) 73.3 2-methoxyphenol 0.216 + 0.10875 (ng/gfw/hr) 78.2 methyl salicylate 0.0745 + 0.02317 (ng/gfw/hr) 82.5 pentanal 4.8443 + 0.72941 (ng/gfw/hr) 84.8 benzaldehyde 3.4911 + 0.84742 (ng/gfw/hr) 91.4 1-penten-3-ol 3.7393 + 0.442 (ng/gfw/hr) 95.2 phenylacetaldehyde 0.0815 + 0.03572 (ng/gfw/hr) 99 beta ionone 0.022 + 0.0057 (ng/gfw/hr) 99.1 trans-2-pentenal 0.3666 + 0.08477 (ng/gfw/hr) 105.7 2-isobutylthiazole 4.7573 + 1.66949 (ng/gfw/hr) 106.3 isobutyl acetate 1.1944 + 0.15526 (ng/gfw/hr) 108.7 1-penten-3-one 0.5408 + 0.07541 (ng/gfw/hr) 109.2 isovaleronitrile 31.363 + 7.67226 (ng/gfw/hr) 113.2 2-methyl-1-butanol 15.1665 + 2.72929 (ng/gfw/hr) 113.9 cis-3-hexen-1-ol 30.5052 + 8.72207 (ng/gfw/hr) 116.5 2-methylbutanal 3.3616 + 0.60967 (ng/gfw/hr) 118.2 trans-2-heptenal 0.233 + 0.14533 (ng/gfw/hr) 119.6 1-pentanol 4.0676 + 0.7524 (ng/gfw/hr) 121.7 benzyl alcohol 0.2948 + 0.18031 (ng/gfw/hr) 152.1 6-methyl-5-hepten-2-one 12.2159 + 2.85819 (ng/gfw/hr) 157.8 1-nitro-2-phenylethane 0.7294 + 0.39145 (ng/gfw/hr) 163.5 hexanal 237.067 + 54.0882 (ng/gfw/hr) 208.1 hexyl alcohol 58.8036 + 18.2365 (ng/gfw/hr) 212.9 geranylacetone 2.1466 + 0.67823 (ng/gfw/hr) 225.2 2-phenylethanol 0.2278 + 0.13661 (ng/gfw/hr) 323.6 trans-2-hexenal 2.4773 + 0.80811 (ng/gfw/hr) 439