Metabolite content in LA3918 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 200.7 0.00577522 0.0745661 benzaldehyde 54.3 0.0226637 0.182984 cis-3-hexenal 57.6 0.0321338 0.229206 methyl benzoate 51.8 0.042649 0.268531 2-isobutylthiazole 64.6 0.0696873 0.357157 methyl salicylate 52.5 0.0983328 0.426202 benzyl alcohol 62.4 0.153318 0.538253 2-methoxyphenol 57.1 0.160104 0.548843 trans-2-heptenal 71.4 0.165917 0.555475 isobutyl acetate 139.2 0.25871 0.678365 geranylacetone 75.6 0.344561 0.755811 hexanal 78.4 0.354352 0.762755 beta ionone 84.4 0.389146 0.779824 6-methyl-5-hepten-2-one 80.9 0.40768 0.791562 3-methyl-1-butanol 127.9 0.426466 0.80768 phenylacetaldehyde 72.2 0.45256 0.824306 geranial 82.7 0.538337 0.868723 pentanal 91.3 0.53903 0.868822 2-methylbutanal 113.3 0.559714 0.877064 1-penten-3-one 109.9 0.660903 0.909589 1-nitro-2-phenylethane 116.6 0.687238 0.917828 hexyl alcohol 112.5 0.700209 0.919304 methyl jasmonate 91.1 0.734812 0.929864 isovaleronitrile 109.7 0.755417 0.935628 trans-2-pentenal 93.8 0.792586 0.947951 3-methylbutanal 104.4 0.864914 0.96854 trans-2-hexenal 106.4 0.85686 0.96854 1-pentanol 103.4 0.865157 0.96854 cis-3-hexen-1-ol 96 0.860842 0.96854 1-penten-3-ol 102.1 0.876889 0.970385 2-phenylethanol 93.8 0.889372 0.972214 methional 97.2 0.904657 0.973435 beta damascenone 98.2 0.929343 0.979386 cis-2-penten-1-ol 101.5 0.956257 0.984554