Metabolite content in LA3919 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
hexyl alcohol27.323 + 12.5079 (ng/gfw/hr)49.6
methyl jasmonate0.0211 + 0.00969 (ng/gfw/hr)51.4
hexanal56.4588 + 21.5123 (ng/gfw/hr)69.9
cis-3-hexen-1-ol43.0412 + 19.0759 (ng/gfw/hr)80.5
trans-2-pentenal0.3936 + 0.16035 (ng/gfw/hr)83.9
citric acid1.88 + 0.121 (mg/gfw)89.1
malic acid0.3 + 0.057 (mg/gfw)93
trans-2-heptenal0.2266 + 0.0968 (ng/gfw/hr)97.6
cis-3-hexenal12.1741 + 4.48927 (ng/gfw/hr)98.7
soluble solids4.03 + 0.024 (Brix)99
methyl salicylate3.506 + 1.17977 (ng/gfw/hr)111
beta ionone0.0286 + 0.01152 (ng/gfw/hr)114.7
trans-2-hexenal0.9251 + 0.37353 (ng/gfw/hr)124.3
1-penten-3-ol2.31 + 0.56117 (ng/gfw/hr)130.5
methyl benzoate0.8034 + 0.25864 (ng/gfw/hr)138.7
geranylacetone4.8843 + 1.81053 (ng/gfw/hr)139.5
1-pentanol10.8698 + 3.71045 (ng/gfw/hr)146.5
isobutyl acetate2.6761 + 0.93789 (ng/gfw/hr)166.2
isovaleronitrile3.0963 + 0.9881 (ng/gfw/hr)176.6
pentanal5.9868 + 1.9874 (ng/gfw/hr)181
1-penten-3-one0.6784 + 0.22988 (ng/gfw/hr)186.1
6-methyl-5-hepten-2-one24.97 + 12.7473 (ng/gfw/hr)196.5
geranial0.3696 + 0.132 (ng/gfw/hr)212.6
2-methylbutanal0.8588 + 0.35885 (ng/gfw/hr)215.3
cis-2-penten-1-ol1.0747 + 0.59619 (ng/gfw/hr)216.7
2-isobutylthiazole8.7992 + 3.517 (ng/gfw/hr)241.1
benzaldehyde3.7697 + 1.47906 (ng/gfw/hr)251.2
methional0.4149 + 0.23315 (ng/gfw/hr)255
1-nitro-2-phenylethane9.2169 + 2.50787 (ng/gfw/hr)277.8
3-methyl-1-butanol89.0309 + 48.4712 (ng/gfw/hr)282
2-methyl-1-butanol22.1108 + 9.07567 (ng/gfw/hr)288.3
3-methylbutanal12.8433 + 7.88683 (ng/gfw/hr)342.3
beta damascenone0.0141 + 0.00452 (ng/gfw/hr)359.2
benzyl alcohol0.4422 + 0.28199 (ng/gfw/hr)409.6
2-methoxyphenol0.164 + 0.08048 (ng/gfw/hr)496.1
phenylacetaldehyde0.0659 + 0.03384 (ng/gfw/hr)558.5
2-phenylethanol0.3586 + 0.31856 (ng/gfw/hr)3735.2