Metabolite content in LA3924 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0183 + 0.0095 (ng/gfw/hr)44.7
2-methoxyphenol0.015 + 0.00715 (ng/gfw/hr)45.2
hexyl alcohol28.6179 + 3.8163 (ng/gfw/hr)51.9
malic acid0.19 + 0.017 (mg/gfw)58
hexanal59.4708 + 16.9329 (ng/gfw/hr)73.6
cis-3-hexen-1-ol40.7938 + 9.20525 (ng/gfw/hr)76.3
trans-2-heptenal0.1892 + 0.03255 (ng/gfw/hr)81.5
beta ionone0.0215 + 0.0024 (ng/gfw/hr)86.3
cis-3-hexenal10.7604 + 1.4365 (ng/gfw/hr)87.3
methyl salicylate2.7996 + 2.7778 (ng/gfw/hr)88.7
geranylacetone3.1136 + 0.38885 (ng/gfw/hr)88.9
6-methyl-5-hepten-2-one11.8473 + 7.53315 (ng/gfw/hr)93.2
geranial0.171 + 0.02345 (ng/gfw/hr)98.3
cis-2-penten-1-ol0.5094 + 0.2033 (ng/gfw/hr)102.7
1-penten-3-ol1.9789 + 1.9047 (ng/gfw/hr)111.8
citric acid2.37 + 0.282 (mg/gfw)112.3
soluble solids5.05 + 0.177 (Brix)123.9
1-pentanol10.2218 + 2.46335 (ng/gfw/hr)137.8
phenylacetaldehyde0.0177 + 0.0138 (ng/gfw/hr)150
benzaldehyde2.3423 + 0.1481 (ng/gfw/hr)156.1
1-nitro-2-phenylethane6.1249 + 0.5536 (ng/gfw/hr)184.6
methyl benzoate1.0937 + 0.5378 (ng/gfw/hr)188.8
2-isobutylthiazole7.8097 + 0.46495 (ng/gfw/hr)214
beta damascenone0.0098 + 0.00155 (ng/gfw/hr)248.4
methional0.4282 + 0.34915 (ng/gfw/hr)263.2
pentanal8.9637 + 2.96965 (ng/gfw/hr)271
trans-2-hexenal2.1364 + 0.5557 (ng/gfw/hr)287
3-methyl-1-butanol95.0523 + 20.5881 (ng/gfw/hr)301.1
trans-2-pentenal1.5363 + 0.80265 (ng/gfw/hr)327.7
benzyl alcohol0.435 + 0.2533 (ng/gfw/hr)403
2-methyl-1-butanol31.5079 + 23.4389 (ng/gfw/hr)410.8
3-methylbutanal15.6736 + 7.40385 (ng/gfw/hr)417.7
2-methylbutanal1.8001 + 0.8815 (ng/gfw/hr)451.2
1-penten-3-one1.6667 + 0.58645 (ng/gfw/hr)457.1
2-phenylethanol0.0499 + 0.00565 (ng/gfw/hr)519.3
isovaleronitrile9.4778 + 4.2689 (ng/gfw/hr)540.5
isobutyl acetate33.8351 + 7.0696 (ng/gfw/hr)2101.9