Metabolite content in LA3925 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0257
+
0.00847 (ng/gfw/hr)
62.7
malic acid
0.31
+
0.037 (mg/gfw)
97.2
methyl salicylate
3.0696
+
1.42934 (ng/gfw/hr)
97.2
cis-2-penten-1-ol
0.5371
+
0.18708 (ng/gfw/hr)
108.3
soluble solids
4.75
+
0.189 (Brix)
116.6
citric acid
2.47
+
0.32 (mg/gfw)
116.9
3-methylbutanal
4.471
+
1.4364 (ng/gfw/hr)
119.2
3-methyl-1-butanol
49.1076
+
28.4172 (ng/gfw/hr)
155.6
beta damascenone
0.0064
+
0.00193 (ng/gfw/hr)
163.9
1-pentanol
12.1654
+
3.12611 (ng/gfw/hr)
164
hexyl alcohol
91.7835
+
42.3734 (ng/gfw/hr)
166.5
6-methyl-5-hepten-2-one
21.4402
+
6.86854 (ng/gfw/hr)
168.7
methional
0.2832
+
0.15935 (ng/gfw/hr)
174.1
beta ionone
0.0536
+
0.02304 (ng/gfw/hr)
215
pentanal
7.1442
+
1.64246 (ng/gfw/hr)
216
cis-3-hexen-1-ol
120.335
+
38.5841 (ng/gfw/hr)
225
isovaleronitrile
4.0983
+
1.8478 (ng/gfw/hr)
233.7
geranylacetone
8.5005
+
2.70017 (ng/gfw/hr)
242.8
1-penten-3-ol
4.308
+
1.49309 (ng/gfw/hr)
243.4
2-methyl-1-butanol
18.682
+
7.60998 (ng/gfw/hr)
243.6
2-isobutylthiazole
8.905
+
3.25698 (ng/gfw/hr)
244
1-nitro-2-phenylethane
8.4078
+
2.18484 (ng/gfw/hr)
253.4
methyl benzoate
2.004
+
0.99563 (ng/gfw/hr)
346
benzaldehyde
5.5266
+
0.93673 (ng/gfw/hr)
368.3
geranial
0.6444
+
0.15506 (ng/gfw/hr)
370.7
hexanal
346.527
+
288.123 (ng/gfw/hr)
428.8
1-penten-3-one
1.766
+
0.49265 (ng/gfw/hr)
484.3
trans-2-heptenal
1.1557
+
0.92185 (ng/gfw/hr)
497.7
trans-2-pentenal
2.6667
+
0.80091 (ng/gfw/hr)
568.8
cis-3-hexenal
75.8317
+
57.3937 (ng/gfw/hr)
614.9
trans-2-hexenal
5.9203
+
4.23655 (ng/gfw/hr)
795.2
benzyl alcohol
0.9185
+
0.55411 (ng/gfw/hr)
850.8
2-methylbutanal
5.5897
+
4.72289 (ng/gfw/hr)
1401.2
isobutyl acetate
28.3752
+
26.8406 (ng/gfw/hr)
1762.7
phenylacetaldehyde
0.274
+
0.14813 (ng/gfw/hr)
2322.2
2-methoxyphenol
0.9725
+
0.78626 (ng/gfw/hr)
2942.4
2-phenylethanol
0.9467
+
0.37995 (ng/gfw/hr)
9861.7