Metabolite content in LA3925 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0257 + 0.00847 (ng/gfw/hr)62.7
malic acid0.31 + 0.037 (mg/gfw)97.2
methyl salicylate3.0696 + 1.42934 (ng/gfw/hr)97.2
cis-2-penten-1-ol0.5371 + 0.18708 (ng/gfw/hr)108.3
soluble solids4.75 + 0.189 (Brix)116.6
citric acid2.47 + 0.32 (mg/gfw)116.9
3-methylbutanal4.471 + 1.4364 (ng/gfw/hr)119.2
3-methyl-1-butanol49.1076 + 28.4172 (ng/gfw/hr)155.6
beta damascenone0.0064 + 0.00193 (ng/gfw/hr)163.9
1-pentanol12.1654 + 3.12611 (ng/gfw/hr)164
hexyl alcohol91.7835 + 42.3734 (ng/gfw/hr)166.5
6-methyl-5-hepten-2-one21.4402 + 6.86854 (ng/gfw/hr)168.7
methional0.2832 + 0.15935 (ng/gfw/hr)174.1
beta ionone0.0536 + 0.02304 (ng/gfw/hr)215
pentanal7.1442 + 1.64246 (ng/gfw/hr)216
cis-3-hexen-1-ol120.335 + 38.5841 (ng/gfw/hr)225
isovaleronitrile4.0983 + 1.8478 (ng/gfw/hr)233.7
geranylacetone8.5005 + 2.70017 (ng/gfw/hr)242.8
1-penten-3-ol4.308 + 1.49309 (ng/gfw/hr)243.4
2-methyl-1-butanol18.682 + 7.60998 (ng/gfw/hr)243.6
2-isobutylthiazole8.905 + 3.25698 (ng/gfw/hr)244
1-nitro-2-phenylethane8.4078 + 2.18484 (ng/gfw/hr)253.4
methyl benzoate2.004 + 0.99563 (ng/gfw/hr)346
benzaldehyde5.5266 + 0.93673 (ng/gfw/hr)368.3
geranial0.6444 + 0.15506 (ng/gfw/hr)370.7
hexanal346.527 + 288.123 (ng/gfw/hr)428.8
1-penten-3-one1.766 + 0.49265 (ng/gfw/hr)484.3
trans-2-heptenal1.1557 + 0.92185 (ng/gfw/hr)497.7
trans-2-pentenal2.6667 + 0.80091 (ng/gfw/hr)568.8
cis-3-hexenal75.8317 + 57.3937 (ng/gfw/hr)614.9
trans-2-hexenal5.9203 + 4.23655 (ng/gfw/hr)795.2
benzyl alcohol0.9185 + 0.55411 (ng/gfw/hr)850.8
2-methylbutanal5.5897 + 4.72289 (ng/gfw/hr)1401.2
isobutyl acetate28.3752 + 26.8406 (ng/gfw/hr)1762.7
phenylacetaldehyde0.274 + 0.14813 (ng/gfw/hr)2322.2
2-methoxyphenol0.9725 + 0.78626 (ng/gfw/hr)2942.4
2-phenylethanol0.9467 + 0.37995 (ng/gfw/hr)9861.7