Metabolite content in LA3925 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 2-phenylethanol 0.0363 + 0.01013 (ng/gfw/hr) 2.1 phenylacetaldehyde 0.0503 + 0.02136 (ng/gfw/hr) 5.3 methyl benzoate 1.7536 + 0.6767 (ng/gfw/hr) 25.4 geranial 0.4 + 0.19634 (ng/gfw/hr) 37.2 methyl jasmonate 0.0421 + 0.01999 (ng/gfw/hr) 40.4 cis-3-hexenal 23.271 + 1.7619 (ng/gfw/hr) 53.8 trans-2-hexenal 1.4763 + 0.44871 (ng/gfw/hr) 54.2 3-methyl-1-butanol 13.7191 + 7.49268 (ng/gfw/hr) 57.7 isobutyl acetate 4.1024 + 2.11891 (ng/gfw/hr) 57.8 3-methylbutanal 1.8341 + 0.63384 (ng/gfw/hr) 63.6 methional 0.2079 + 0.10561 (ng/gfw/hr) 64.7 2-methyl-1-butanol 32.7841 + 15.9342 (ng/gfw/hr) 70.2 trans-2-pentenal 0.7125 + 0.16799 (ng/gfw/hr) 72.1 geranylacetone 7.2162 + 3.66798 (ng/gfw/hr) 72.5 hexanal 124.945 + 28.6627 (ng/gfw/hr) 73.1 6-methyl-5-hepten-2-one 15.9579 + 5.55255 (ng/gfw/hr) 74 2-methylbutanal 0.7994 + 0.23458 (ng/gfw/hr) 76.8 1-penten-3-ol 4.2833 + 1.20105 (ng/gfw/hr) 82.1 cis-2-penten-1-ol 0.8279 + 0.15946 (ng/gfw/hr) 84.6 methyl salicylate 2.4616 + 1.22724 (ng/gfw/hr) 85.8 1-nitro-2-phenylethane 3.2673 + 0.75124 (ng/gfw/hr) 85.9 hexyl alcohol 130.639 + 56.869 (ng/gfw/hr) 87.7 benzyl alcohol 1.4206 + 0.35639 (ng/gfw/hr) 94.1 cis-3-hexen-1-ol 126.554 + 41.6694 (ng/gfw/hr) 95.8 pentanal 6.806 + 1.48139 (ng/gfw/hr) 97.6 trans-2-heptenal 0.2528 + 0.07493 (ng/gfw/hr) 101.8 isovaleronitrile 4.0355 + 2.06591 (ng/gfw/hr) 104.4 1-pentanol 17.3325 + 5.09444 (ng/gfw/hr) 105.6 1-penten-3-one 0.6369 + 0.22718 (ng/gfw/hr) 109.5 benzaldehyde 18.4687 + 7.94132 (ng/gfw/hr) 111.5 2-methoxyphenol 3.7113 + 2.54946 (ng/gfw/hr) 123.3 beta damascenone 0.0084 + 0.00311 (ng/gfw/hr) 134.9 beta ionone 0.0797 + 0.04783 (ng/gfw/hr) 135.1 2-isobutylthiazole 13.8745 + 5.36115 (ng/gfw/hr) 141.3