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| Metabolite content in LA3926 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0019 + (ng/gfw/hr) | 1.3 |
| phenylacetaldehyde | 0.0205 + (ng/gfw/hr) | 3.8 |
| trans-2-hexenal | 0.4974 + (ng/gfw/hr) | 6.1 |
| isovaleronitrile | 0.7172 + (ng/gfw/hr) | 6.7 |
| geranylacetone | 0.2026 + (ng/gfw/hr) | 6.9 |
| 6-methyl-5-hepten-2-one | 0.9488 + (ng/gfw/hr) | 12.2 |
| trans-2-heptenal | 0.0513 + (ng/gfw/hr) | 12.2 |
| hexyl alcohol | 4.0662 + (ng/gfw/hr) | 14.2 |
| methional | 0.0397 + (ng/gfw/hr) | 14.3 |
| cis-3-hexenal | 20.6022 + (ng/gfw/hr) | 14.6 |
| hexanal | 33.3739 + (ng/gfw/hr) | 17 |
| 2-isobutylthiazole | 2.105 + (ng/gfw/hr) | 18.6 |
| trans-2-pentenal | 0.2966 + (ng/gfw/hr) | 23.1 |
| methyl benzoate | 0.603 + (ng/gfw/hr) | 26.6 |
| 3-methyl-1-butanol | 13.0798 + (ng/gfw/hr) | 28.6 |
| 3-methylbutanal | 6.9497 + (ng/gfw/hr) | 31.6 |
| cis-3-hexen-1-ol | 15.7141 + (ng/gfw/hr) | 36.4 |
| isobutyl acetate | 1.0606 + (ng/gfw/hr) | 42.5 |
| 1-penten-3-one | 0.5499 + (ng/gfw/hr) | 48.7 |
| 2-methyl-1-butanol | 6.1741 + (ng/gfw/hr) | 49.2 |
| methyl salicylate | 0.2082 + (ng/gfw/hr) | 52.8 |
| beta ionone | 0.0162 + (ng/gfw/hr) | 54.4 |
| methyl jasmonate | 0.0059 + (ng/gfw/hr) | 56.5 |
| beta damascenone | 0.0046 + (ng/gfw/hr) | 58.5 |
| geranial | 0.0866 + (ng/gfw/hr) | 60.2 |
| pentanal | 4.6974 + (ng/gfw/hr) | 63.9 |
| 1-pentanol | 2.6305 + (ng/gfw/hr) | 66.7 |
| 1-nitro-2-phenylethane | 0.2746 + (ng/gfw/hr) | 71.2 |
| benzyl alcohol | 0.2183 + (ng/gfw/hr) | 76.4 |
| cis-2-penten-1-ol | 1.0775 + (ng/gfw/hr) | 77 |
| benzaldehyde | 3.3016 + (ng/gfw/hr) | 84.6 |
| 1-penten-3-ol | 4.181 + (ng/gfw/hr) | 87.8 |
| 2-methoxyphenol | 0.0363 + (ng/gfw/hr) | 96.7 |
| 2-methylbutanal | 4.717 + (ng/gfw/hr) | 152.4 |