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| Metabolite content in LA3927 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.021 + (ng/gfw/hr) | 1.2 |
| phenylacetaldehyde | 0.0192 + (ng/gfw/hr) | 2 |
| 6-methyl-5-hepten-2-one | 1.6669 + (ng/gfw/hr) | 7.7 |
| geranial | 0.0917 + (ng/gfw/hr) | 8.5 |
| geranylacetone | 1.5139 + (ng/gfw/hr) | 15.2 |
| hexyl alcohol | 23.8687 + (ng/gfw/hr) | 16 |
| methyl benzoate | 1.1771 + (ng/gfw/hr) | 17 |
| methyl jasmonate | 0.0179 + (ng/gfw/hr) | 17.2 |
| 1-penten-3-one | 0.1318 + (ng/gfw/hr) | 22.7 |
| cis-3-hexen-1-ol | 31.7144 + (ng/gfw/hr) | 24 |
| cis-3-hexenal | 10.6514 + (ng/gfw/hr) | 24.6 |
| benzaldehyde | 4.381 + (ng/gfw/hr) | 26.5 |
| methional | 0.1022 + (ng/gfw/hr) | 31.8 |
| trans-2-pentenal | 0.3175 + (ng/gfw/hr) | 32.1 |
| isobutyl acetate | 2.8827 + (ng/gfw/hr) | 40.6 |
| beta ionone | 0.0241 + (ng/gfw/hr) | 40.9 |
| 1-penten-3-ol | 2.1566 + (ng/gfw/hr) | 41.3 |
| 2-methoxyphenol | 1.298 + (ng/gfw/hr) | 43.1 |
| hexanal | 73.7184 + (ng/gfw/hr) | 43.1 |
| trans-2-hexenal | 1.3046 + (ng/gfw/hr) | 47.9 |
| 3-methyl-1-butanol | 15.2761 + (ng/gfw/hr) | 64.3 |
| 1-pentanol | 10.6117 + (ng/gfw/hr) | 64.6 |
| isovaleronitrile | 2.5284 + (ng/gfw/hr) | 65.4 |
| pentanal | 4.6142 + (ng/gfw/hr) | 66.2 |
| 1-nitro-2-phenylethane | 2.8134 + (ng/gfw/hr) | 74 |
| 2-methyl-1-butanol | 35.7038 + (ng/gfw/hr) | 76.4 |
| cis-2-penten-1-ol | 0.7532 + (ng/gfw/hr) | 77 |
| 3-methylbutanal | 2.7034 + (ng/gfw/hr) | 93.7 |
| beta damascenone | 0.0065 + (ng/gfw/hr) | 104 |
| benzyl alcohol | 1.846 + (ng/gfw/hr) | 122.3 |
| 2-isobutylthiazole | 12.4722 + (ng/gfw/hr) | 127.1 |
| 2-methylbutanal | 1.3944 + (ng/gfw/hr) | 133.9 |
| trans-2-heptenal | 0.3401 + (ng/gfw/hr) | 136.9 |
| methyl salicylate | 4.4738 + (ng/gfw/hr) | 156 |