Metabolite content in LA3927 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR cis-3-hexenal 36.5 0.00246226 0.0413985 6-methyl-5-hepten-2-one 37.6 0.00310264 0.0484391 hexanal 45.4 0.0203309 0.171801 1-pentanol 180.5 0.020496 0.172302 2-methyl-1-butanol 211.4 0.0215781 0.177976 2-methylbutanal 168.3 0.055758 0.319512 benzyl alcohol 220 0.0645017 0.344942 cis-3-hexen-1-ol 57.7 0.0699162 0.357168 2-isobutylthiazole 166.8 0.100849 0.433423 1-penten-3-one 153.3 0.122737 0.486999 isovaleronitrile 165.9 0.189568 0.594344 trans-2-hexenal 59.7 0.2491 0.669223 hexyl alcohol 66 0.292379 0.712892 methyl jasmonate 69.6 0.310458 0.732435 pentanal 120 0.342209 0.755354 2-methoxyphenol 156.9 0.382045 0.776267 3-methylbutanal 129.5 0.42654 0.80768 2-phenylethanol 147.6 0.511238 0.850964 beta ionone 117.8 0.519134 0.854489 1-penten-3-ol 111.8 0.525029 0.857305 3-methyl-1-butanol 126.8 0.553481 0.876177 geranylacetone 80.1 0.562633 0.877064 methyl benzoate 81 0.614556 0.897904 phenylacetaldehyde 127.3 0.667275 0.911953 trans-2-pentenal 113.8 0.672324 0.913734 methional 114.1 0.672054 0.913734 isobutyl acetate 87.3 0.718275 0.925213 1-nitro-2-phenylethane 118.6 0.728573 0.926657 methyl salicylate 115.8 0.770744 0.942438 benzaldehyde 108.3 0.818279 0.959431 cis-2-penten-1-ol 107.7 0.828239 0.960369 trans-2-heptenal 94.2 0.847526 0.965539 geranial 104 0.922278 0.977323 beta damascenone 102.2 0.936184 0.979392