Metabolite content in LA3929 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 3024.5 0.00000364 0.000222846 methyl benzoate 470.5 0.00930494 0.106641 methional 32 0.00994356 0.110244 2-methyl-1-butanol 30.4 0.0100156 0.110481 isobutyl acetate 394.3 0.0107117 0.113812 geranial 389 0.0164402 0.148837 3-methyl-1-butanol 30.3 0.0354693 0.240698 isovaleronitrile 31.9 0.037095 0.248927 3-methylbutanal 38.8 0.0404227 0.259315 cis-3-hexenal 42.7 0.0707644 0.358508 2-methylbutanal 50 0.0722042 0.362204 benzyl alcohol 253 0.124947 0.492068 1-penten-3-one 176.3 0.149114 0.530569 cis-2-penten-1-ol 50.8 0.160208 0.548843 hexanal 58.3 0.262636 0.681074 pentanal 74.7 0.283001 0.704052 1-pentanol 68.8 0.299797 0.7233 6-methyl-5-hepten-2-one 65.1 0.359149 0.762755 2-isobutylthiazole 74.4 0.503179 0.847755 1-nitro-2-phenylethane 62.9 0.507079 0.84976 trans-2-pentenal 132.7 0.515131 0.851885 beta damascenone 127.6 0.522428 0.856144 benzaldehyde 75.2 0.561678 0.877064 2-phenylethanol 161.8 0.56707 0.879905 hexyl alcohol 137.8 0.567956 0.879905 trans-2-heptenal 78.3 0.5821 0.883886 phenylacetaldehyde 139.4 0.676334 0.914681 beta ionone 116 0.680165 0.915262 methyl jasmonate 121.6 0.700333 0.919304 geranylacetone 82.7 0.726478 0.9256 cis-3-hexen-1-ol 93.5 0.876317 0.970385 methyl salicylate 110.6 0.887782 0.971747 1-penten-3-ol 102 0.936063 0.979392 trans-2-hexenal 97.7 0.97068 0.988035