Metabolite content in LA3931 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 2-isobutylthiazole 0.3173 + 0.05215 (ng/gfw/hr) 8.7 benzyl alcohol 0.0239 + 0.0105 (ng/gfw/hr) 22.1 3-methyl-1-butanol 12.0499 + 5.0422 (ng/gfw/hr) 38.2 methyl jasmonate 0.0216 + 0.00235 (ng/gfw/hr) 52.6 hexyl alcohol 32.0893 + 0.5929 (ng/gfw/hr) 58.2 trans-2-heptenal 0.1355 + 0.02725 (ng/gfw/hr) 58.3 malic acid 0.19 + 0.019 (mg/gfw) 59.9 1-penten-3-one 0.2719 + 0.07635 (ng/gfw/hr) 74.6 1-pentanol 5.9616 + 0.0174 (ng/gfw/hr) 80.4 isobutyl acetate 1.3192 + 0.06655 (ng/gfw/hr) 81.9 6-methyl-5-hepten-2-one 11.1154 + 4.3667 (ng/gfw/hr) 87.5 methyl benzoate 0.5331 + 0.4087 (ng/gfw/hr) 92 cis-2-penten-1-ol 0.46 + 0.1131 (ng/gfw/hr) 92.7 geranylacetone 3.424 + 2.02455 (ng/gfw/hr) 97.8 cis-3-hexen-1-ol 53.6025 + 5.241 (ng/gfw/hr) 100.2 beta ionone 0.0252 + 0.00925 (ng/gfw/hr) 100.9 citric acid 2.16 + 0.203 (mg/gfw) 102.5 trans-2-pentenal 0.5098 + 0.00975 (ng/gfw/hr) 108.7 soluble solids 4.57 + 0.136 (Brix) 112.1 hexanal 101.393 + 9.4231 (ng/gfw/hr) 125.5 methyl salicylate 4.1264 + 1.0025 (ng/gfw/hr) 130.7 methional 0.2132 + 0.0524 (ng/gfw/hr) 131 3-methylbutanal 5.2608 + 3.60795 (ng/gfw/hr) 140.2 1-penten-3-ol 2.5758 + 0.65235 (ng/gfw/hr) 145.5 beta damascenone 0.0059 + 0.00105 (ng/gfw/hr) 149 pentanal 4.9973 + 1.36365 (ng/gfw/hr) 151.1 2-methyl-1-butanol 12.899 + 0.93525 (ng/gfw/hr) 168.2 geranial 0.3172 + 0.2032 (ng/gfw/hr) 182.5 benzaldehyde 2.79 + 0.77495 (ng/gfw/hr) 185.9 trans-2-hexenal 1.6231 + 0.1647 (ng/gfw/hr) 218 1-nitro-2-phenylethane 7.5836 + 4.74935 (ng/gfw/hr) 228.6 cis-3-hexenal 28.3363 + 0.36065 (ng/gfw/hr) 229.8 isovaleronitrile 5.4355 + 3.2944 (ng/gfw/hr) 310 2-methylbutanal 1.4933 + 0.30405 (ng/gfw/hr) 374.3 2-methoxyphenol 0.1534 + 0.12465 (ng/gfw/hr) 464 2-phenylethanol 0.09 + 0.07565 (ng/gfw/hr) 937 phenylacetaldehyde 0.3439 + 0.33695 (ng/gfw/hr) 2914