Metabolite content in LA3931 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-isobutylthiazole 25.2 0.00000000986 0.00000159 2-methylbutanal 170.4 0.0103455 0.111469 trans-2-heptenal 54.5 0.0114929 0.119143 2-methyl-1-butanol 151.7 0.0934722 0.415734 isovaleronitrile 156.9 0.125992 0.494064 beta ionone 76 0.157829 0.543257 1-penten-3-one 74.6 0.165119 0.554017 methyl benzoate 64.7 0.173134 0.568444 3-methylbutanal 138 0.194296 0.602988 1-pentanol 80.8 0.271471 0.689951 pentanal 86.1 0.306909 0.729376 hexyl alcohol 74.2 0.322826 0.738428 trans-2-pentenal 80 0.341212 0.7543 benzyl alcohol 76.5 0.409675 0.793422 hexanal 80.8 0.411862 0.795154 cis-3-hexen-1-ol 85.3 0.493186 0.843122 3-methyl-1-butanol 123 0.498366 0.844876 2-phenylethanol 131.8 0.54139 0.869635 phenylacetaldehyde 79.5 0.592755 0.887827 cis-3-hexenal 88.8 0.637527 0.900428 2-methoxyphenol 119.5 0.65017 0.907628 1-penten-3-ol 94.1 0.653242 0.907895 geranylacetone 88 0.661032 0.909589 trans-2-hexenal 87.3 0.691787 0.918071 1-nitro-2-phenylethane 89.3 0.762213 0.938913 isobutyl acetate 108.1 0.788222 0.947233 geranial 107 0.824348 0.960074 benzaldehyde 104.2 0.876028 0.970385 methional 103.3 0.890299 0.972275 methyl jasmonate 103.6 0.897987 0.973435 methyl salicylate 103.3 0.932355 0.979386 beta damascenone 101.8 0.930387 0.979386 6-methyl-5-hepten-2-one 98 0.935463 0.979392 cis-2-penten-1-ol 98.4 0.950077 0.982876