Metabolite content in LA3934 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl salicylate 0.2435 + 0.19239 (ng/gfw/hr) 9.9 2-methoxyphenol 0.7922 + 0.28707 (ng/gfw/hr) 23.3 methyl jasmonate 0.0027 + 0.0007 (ng/gfw/hr) 33.3 isobutyl acetate 1.4666 + 0.83222 (ng/gfw/hr) 40 geranial 0.0527 + 0.0276 (ng/gfw/hr) 41.4 cis-3-hexen-1-ol 21.3885 + 13.881 (ng/gfw/hr) 58.8 methyl benzoate 0.2187 + 0.09951 (ng/gfw/hr) 65.1 phenylacetaldehyde 0.0679 + 0.03477 (ng/gfw/hr) 74.6 benzyl alcohol 0.3673 + 0.23049 (ng/gfw/hr) 82.6 benzaldehyde 3.1623 + 0.54796 (ng/gfw/hr) 86.1 2-methyl-1-butanol 12.9118 + 10.9623 (ng/gfw/hr) 89.2 hexyl alcohol 8.1493 + 5.99234 (ng/gfw/hr) 92.8 1-nitro-2-phenylethane 0.0312 + 0.02186 (ng/gfw/hr) 95.5 methional 0.0373 + 0.02039 (ng/gfw/hr) 96.6 beta ionone 0.0148 + 0.00896 (ng/gfw/hr) 96.7 2-phenylethanol 0.1409 + 0.09353 (ng/gfw/hr) 105.5 2-isobutylthiazole 3.461 + 1.59732 (ng/gfw/hr) 109.8 2-methylbutanal 8.831 + 1.15366 (ng/gfw/hr) 113 6-methyl-5-hepten-2-one 3.7718 + 2.0516 (ng/gfw/hr) 124 cis-3-hexenal 105.182 + 88.4709 (ng/gfw/hr) 124.8 beta damascenone 0.0061 + 0.00185 (ng/gfw/hr) 130 hexanal 99.7831 + 77.2959 (ng/gfw/hr) 138.3 3-methylbutanal 25.6569 + 17.6964 (ng/gfw/hr) 146.9 3-methyl-1-butanol 69.8232 + 53.9141 (ng/gfw/hr) 151.2 1-pentanol 2.696 + 1.4714 (ng/gfw/hr) 155.9 1-penten-3-ol 5.0519 + 2.79492 (ng/gfw/hr) 167.8 isovaleronitrile 3.8329 + 2.41205 (ng/gfw/hr) 182.2 trans-2-heptenal 0.1737 + 0.13291 (ng/gfw/hr) 184.9 trans-2-pentenal 0.8608 + 0.60437 (ng/gfw/hr) 195.4 pentanal 7.2846 + 2.97889 (ng/gfw/hr) 204.2 geranylacetone 1.1167 + 0.85382 (ng/gfw/hr) 216.8 cis-2-penten-1-ol 0.8428 + 0.70153 (ng/gfw/hr) 230.2 1-penten-3-one 1.3453 + 0.59379 (ng/gfw/hr) 289.6 trans-2-hexenal 4.4205 + 4.21041 (ng/gfw/hr) 387.4