Metabolite content in LA3935 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) isobutyl acetate 0.4836 + 0.23393 (ng/gfw/hr) 41.4 geranylacetone 2.046 + 1.00347 (ng/gfw/hr) 69.5 methyl jasmonate 0.012 + 0.00754 (ng/gfw/hr) 69.8 2-methylbutanal 1.0586 + 0.37694 (ng/gfw/hr) 79.1 benzaldehyde 5.0877 + 2.46227 (ng/gfw/hr) 81.6 1-nitro-2-phenylethane 1.6518 + 0.57988 (ng/gfw/hr) 85.7 trans-2-heptenal 3.1135 + 1.1051 (ng/gfw/hr) 94 methyl salicylate 0.9693 + 0.68644 (ng/gfw/hr) 102.2 hexyl alcohol 29.809 + 9.47474 (ng/gfw/hr) 105.3 6-methyl-5-hepten-2-one 0.0077 + 0.00331 (ng/gfw/hr) 110.6 malic acid 0.32 + 0.024 (mg/gfw) 113.1 hexanal 95.6853 + 21.7128 (ng/gfw/hr) 115.9 geranial 0.3213 + 0.13153 (ng/gfw/hr) 120.1 phenylacetaldehyde 0.4596 + 0.22346 (ng/gfw/hr) 121.5 2-methyl-1-butanol 15.4035 + 5.74929 (ng/gfw/hr) 122.8 1-penten-3-ol 4.274 + 0.36759 (ng/gfw/hr) 129.3 1-penten-3-one 1.5029 + 0.11665 (ng/gfw/hr) 130.1 pentanal 7.1406 + 1.08567 (ng/gfw/hr) 142.3 2-methoxyphenol 0.2669 + 0.11609 (ng/gfw/hr) 145 1-pentanol 8.9126 + 1.65288 (ng/gfw/hr) 148 methyl benzoate 0.5677 + 0.24943 (ng/gfw/hr) 153.5 citric acid 5.38 + 0.402 (mg/gfw) 157.8 methional 0.1269 + 0.04627 (ng/gfw/hr) 160.3 cis-3-hexenal 58.4718 + 19.9706 (ng/gfw/hr) 163 beta ionone 0.036 + 0.01625 (ng/gfw/hr) 175.6 cis-3-hexen-1-ol 71.5456 + 23.7046 (ng/gfw/hr) 192.3 trans-2-pentenal 3.0679 + 0.35105 (ng/gfw/hr) 195.5 cis-2-penten-1-ol 1.2797 + 0.29375 (ng/gfw/hr) 202.1 2-phenylethanol 2.1745 + 0.72801 (ng/gfw/hr) 220.7 beta damascenone 0.0069 + 0.00282 (ng/gfw/hr) 242.3 benzyl alcohol 1.6185 + 1.10973 (ng/gfw/hr) 254.7 trans-2-hexenal 9.2117 + 4.04842 (ng/gfw/hr) 375.3 3-methylbutanal 17.506 + 10.8593 (ng/gfw/hr) 395.4 2-isobutylthiazole 17.2288 + 12.0326 (ng/gfw/hr) 405.6 3-methyl-1-butanol 97.199 + 59.1568 (ng/gfw/hr) 443.2 isovaleronitrile 13.3789 + 7.05132 (ng/gfw/hr) 448.3