Metabolite content in LA3935 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR trans-2-hexenal 411.8 0.00000856 0.000503694 trans-2-pentenal 251.1 0.0000234 0.0010542 2-methyl-1-butanol 258.4 0.0000394 0.00162783 1-penten-3-one 217.7 0.0000747 0.00285638 1-penten-3-ol 159.1 0.00020034 0.00673671 3-methyl-1-butanol 283 0.000246454 0.00793841 cis-2-penten-1-ol 228.2 0.000622527 0.0164218 1-pentanol 172.6 0.00245581 0.0413985 pentanal 148.8 0.0034276 0.0524423 isobutyl acetate 46 0.00372527 0.0540253 3-methylbutanal 180.5 0.0101815 0.110481 2-methoxyphenol 236 0.0184909 0.161248 2-isobutylthiazole 158.1 0.0376553 0.25049 isovaleronitrile 167.9 0.0574365 0.323879 beta ionone 135.5 0.0911531 0.410544 trans-2-heptenal 145.4 0.0918018 0.411294 hexanal 148.1 0.10234 0.435829 benzyl alcohol 158.3 0.127362 0.495837 cis-3-hexenal 140.7 0.144937 0.524861 2-phenylethanol 183 0.148742 0.52992 methyl jasmonate 72.6 0.204507 0.613421 cis-3-hexen-1-ol 129.2 0.231153 0.650118 methional 124.8 0.31259 0.732831 hexyl alcohol 131.8 0.322271 0.738428 geranial 129.7 0.355768 0.762755 benzaldehyde 124.8 0.365027 0.762755 2-methylbutanal 117.1 0.411869 0.795154 methyl salicylate 130.9 0.449793 0.821803 1-nitro-2-phenylethane 79.8 0.517381 0.854489 geranylacetone 90.4 0.709781 0.923603 methyl benzoate 90.7 0.740782 0.931176 phenylacetaldehyde 89.6 0.782556 0.946468 6-methyl-5-hepten-2-one 106 0.803241 0.952294 beta damascenone 104.5 0.817049 0.959431