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| Metabolite content in LA3936 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| methyl benzoate | 0.0112 + (ng/gfw/hr) | 5.7 |
| hexyl alcohol | 2.5253 + (ng/gfw/hr) | 9.1 |
| 1-nitro-2-phenylethane | 0.0612 + (ng/gfw/hr) | 13.7 |
| methyl salicylate | 0.0219 + (ng/gfw/hr) | 24.3 |
| isovaleronitrile | 6.8183 + (ng/gfw/hr) | 24.6 |
| trans-2-heptenal | 0.0593 + (ng/gfw/hr) | 30.4 |
| hexanal | 35.4788 + (ng/gfw/hr) | 31.2 |
| methyl jasmonate | 0.0037 + (ng/gfw/hr) | 34.6 |
| phenylacetaldehyde | 0.0295 + (ng/gfw/hr) | 35.8 |
| beta damascenone | 0.004 + (ng/gfw/hr) | 37.2 |
| cis-3-hexen-1-ol | 10.843 + (ng/gfw/hr) | 41.4 |
| methional | 0.0878 + (ng/gfw/hr) | 47.3 |
| trans-2-hexenal | 0.3153 + (ng/gfw/hr) | 55.9 |
| beta ionone | 0.015 + (ng/gfw/hr) | 67.7 |
| 2-methoxyphenol | 0.1886 + (ng/gfw/hr) | 68.3 |
| geranial | 0.0203 + (ng/gfw/hr) | 69.9 |
| 6-methyl-5-hepten-2-one | 5.5203 + (ng/gfw/hr) | 71.3 |
| trans-2-pentenal | 0.2584 + (ng/gfw/hr) | 74.5 |
| 3-methylbutanal | 17.005 + (ng/gfw/hr) | 75.7 |
| 1-pentanol | 2.6923 + (ng/gfw/hr) | 80.6 |
| cis-3-hexenal | 25.1082 + (ng/gfw/hr) | 84 |
| 2-isobutylthiazole | 3.8527 + (ng/gfw/hr) | 86.1 |
| benzaldehyde | 3.5629 + (ng/gfw/hr) | 93.3 |
| 1-penten-3-ol | 3.8535 + (ng/gfw/hr) | 98.1 |
| pentanal | 5.753 + (ng/gfw/hr) | 100.7 |
| 1-penten-3-one | 0.5284 + (ng/gfw/hr) | 106.7 |
| geranylacetone | 1.0258 + (ng/gfw/hr) | 107.6 |
| cis-2-penten-1-ol | 0.8367 + (ng/gfw/hr) | 108.8 |
| 3-methyl-1-butanol | 68.3082 + (ng/gfw/hr) | 122.4 |
| isobutyl acetate | 1.8316 + (ng/gfw/hr) | 166.7 |
| 2-methylbutanal | 4.8188 + (ng/gfw/hr) | 169.4 |
| benzyl alcohol | 0.453 + (ng/gfw/hr) | 233.8 |
| 2-methyl-1-butanol | 32.1512 + (ng/gfw/hr) | 241.4 |
| 2-phenylethanol | 0.1723 + (ng/gfw/hr) | 244.7 |