Metabolite content in LA3938 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.8587
+
0.51255 (ng/gfw/hr)
35.6
malic acid
0.3
+
0.033 (mg/gfw)
76.2
2-phenylethanol
0.006
+
0.00148 (ng/gfw/hr)
92
soluble solids
3.2
+
0 (Brix)
97
cis-3-hexenal
122.115
+
49.4909 (ng/gfw/hr)
103.3
trans-2-heptenal
0.2149
+
0.0223 (ng/gfw/hr)
109.9
citric acid
3.75
+
0.11 (mg/gfw)
117.4
cis-2-penten-1-ol
0.2214
+
0.09809 (ng/gfw/hr)
117.6
beta damascenone
0.0097
+
0.00255 (ng/gfw/hr)
129.6
hexanal
190.324
+
58.7351 (ng/gfw/hr)
143.2
1-pentanol
1.5018
+
0.63945 (ng/gfw/hr)
162
1-penten-3-ol
5.7333
+
1.28402 (ng/gfw/hr)
163.6
1-penten-3-one
0.6204
+
0.22366 (ng/gfw/hr)
168.4
trans-2-hexenal
3.7935
+
1.76968 (ng/gfw/hr)
175.8
trans-2-pentenal
4.4439
+
1.50786 (ng/gfw/hr)
200.7
beta ionone
0.0448
+
0.02439 (ng/gfw/hr)
201.3
pentanal
8.1866
+
0.15147 (ng/gfw/hr)
201.9
methional
0.1475
+
0.05134 (ng/gfw/hr)
228.2
isobutyl acetate
8.9777
+
2.0817 (ng/gfw/hr)
264.2
benzaldehyde
5.3236
+
1.94204 (ng/gfw/hr)
268.2
3-methyl-1-butanol
80.7044
+
24.3586 (ng/gfw/hr)
276
cis-3-hexen-1-ol
71.6003
+
48.828 (ng/gfw/hr)
280.1
1-nitro-2-phenylethane
0.7311
+
0.29615 (ng/gfw/hr)
300.7
3-methylbutanal
30.7151
+
8.49611 (ng/gfw/hr)
311.5
methyl salicylate
0.6406
+
0.41464 (ng/gfw/hr)
351.2
hexyl alcohol
26.8067
+
20.3748 (ng/gfw/hr)
378.2
isovaleronitrile
8.6779
+
2.40687 (ng/gfw/hr)
390.7
methyl jasmonate
0.2048
+
0.17003 (ng/gfw/hr)
484.3
2-methylbutanal
3.8027
+
1.0222 (ng/gfw/hr)
493.4
2-isobutylthiazole
10.9435
+
5.72693 (ng/gfw/hr)
540
2-methyl-1-butanol
41.8961
+
10.5799 (ng/gfw/hr)
554.3
geranylacetone
5.2754
+
4.27568 (ng/gfw/hr)
682.4
geranial
0.3048
+
0.26444 (ng/gfw/hr)
695
6-methyl-5-hepten-2-one
16.8657
+
14.4003 (ng/gfw/hr)
765.3
2-methoxyphenol
0.0809
+
0.07469 (ng/gfw/hr)
845.6
benzyl alcohol
0.8461
+
0.73575 (ng/gfw/hr)
847.2
phenylacetaldehyde
1.5202
+
1.48723 (ng/gfw/hr)
1912.9