Metabolite content in LA3938 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0036 + 0.00041 (ng/gfw/hr) 45 geranial 0.0678 + 0.00531 (ng/gfw/hr) 53.2 hexyl alcohol 4.9271 + 1.79267 (ng/gfw/hr) 56.1 cis-3-hexen-1-ol 21.0228 + 4.25196 (ng/gfw/hr) 57.7 beta damascenone 0.0035 + 0.00028 (ng/gfw/hr) 75 6-methyl-5-hepten-2-one 2.854 + 0.81269 (ng/gfw/hr) 93.9 methyl salicylate 2.4458 + 0.72076 (ng/gfw/hr) 99.5 1-pentanol 1.7454 + 0.31897 (ng/gfw/hr) 100.9 trans-2-heptenal 0.099 + 0.0105 (ng/gfw/hr) 105.4 cis-2-penten-1-ol 0.4039 + 0.07923 (ng/gfw/hr) 110.3 2-methoxyphenol 3.8432 + 1.42481 (ng/gfw/hr) 113 benzaldehyde 4.2399 + 0.44134 (ng/gfw/hr) 115.5 phenylacetaldehyde 0.1075 + 0.03569 (ng/gfw/hr) 118 1-nitro-2-phenylethane 0.0394 + 0.0178 (ng/gfw/hr) 120.7 1-penten-3-ol 3.882 + 0.35732 (ng/gfw/hr) 129 methyl benzoate 0.4525 + 0.08273 (ng/gfw/hr) 134.6 cis-3-hexenal 113.73 + 31.1704 (ng/gfw/hr) 134.9 beta ionone 0.0209 + 0.00252 (ng/gfw/hr) 136.3 2-methylbutanal 10.9649 + 2.37962 (ng/gfw/hr) 140.3 trans-2-pentenal 0.6367 + 0.12206 (ng/gfw/hr) 144.5 pentanal 5.2726 + 1.1166 (ng/gfw/hr) 147.8 2-phenylethanol 0.1979 + 0.08875 (ng/gfw/hr) 148.2 hexanal 107.213 + 44.7881 (ng/gfw/hr) 148.6 geranylacetone 0.7699 + 0.21538 (ng/gfw/hr) 149.5 trans-2-hexenal 1.8523 + 0.53854 (ng/gfw/hr) 162.4 1-penten-3-one 0.7705 + 0.10128 (ng/gfw/hr) 165.8 benzyl alcohol 0.8036 + 0.25596 (ng/gfw/hr) 180.8 3-methyl-1-butanol 85.9904 + 35.1891 (ng/gfw/hr) 186.2 2-isobutylthiazole 7.5106 + 3.11861 (ng/gfw/hr) 238.3 3-methylbutanal 41.847 + 18.0299 (ng/gfw/hr) 239.6 methional 0.108 + 0.06074 (ng/gfw/hr) 279.6 2-methyl-1-butanol 49.194 + 20.4033 (ng/gfw/hr) 340 isovaleronitrile 8.595 + 4.25215 (ng/gfw/hr) 408.5 isobutyl acetate 15.0242 + 3.79432 (ng/gfw/hr) 410.1