Metabolite content in LA3938 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 460.9 0.00000000000903 0.00000000395 2-methylbutanal 270.3 0.0000000909 0.000012 2-isobutylthiazole 299.3 0.000000267 0.0000282 isovaleronitrile 372.2 0.000000622 0.0000529 isobutyl acetate 315 0.00000882 0.000508982 benzyl alcohol 348.8 0.0000173 0.000855946 methional 229.4 0.0000879 0.00328154 3-methylbutanal 225.9 0.000232664 0.00757396 trans-2-hexenal 265.3 0.00135921 0.0277279 pentanal 147.1 0.00309083 0.0484391 3-methyl-1-butanol 220.3 0.00370807 0.0540253 1-penten-3-one 161.5 0.0108673 0.115065 2-phenylethanol 264.8 0.0155769 0.14357 hexanal 174.7 0.0157552 0.144344 trans-2-pentenal 160.5 0.0231533 0.185956 6-methyl-5-hepten-2-one 162.9 0.0295787 0.216533 cis-3-hexenal 163.1 0.0299322 0.218078 geranylacetone 168.7 0.0444104 0.276027 phenylacetaldehyde 213.9 0.0459926 0.28051 1-penten-3-ol 124.5 0.0674548 0.352841 geranial 160 0.0823481 0.38767 1-pentanol 133.5 0.094395 0.417116 hexyl alcohol 154.7 0.103852 0.437723 cis-3-hexen-1-ol 137.5 0.121976 0.485365 benzaldehyde 142.4 0.132268 0.504662 beta ionone 129.4 0.135633 0.509872 1-nitro-2-phenylethane 164.1 0.138679 0.514718 cis-2-penten-1-ol 138.9 0.154655 0.539021 trans-2-heptenal 113.2 0.559602 0.877064 methyl salicylate 115.7 0.669258 0.912906 methyl jasmonate 96.4 0.879122 0.970385 methyl benzoate 104.6 0.874327 0.970385 2-methoxyphenol 103.3 0.926259 0.978378 beta damascenone 99.7 0.98628 0.994253