Metabolite content in LA3939 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 2-methoxyphenol 0.0091 + 0.00065 (ng/gfw/hr) 27.4 hexyl alcohol 19.2553 + 15.8532 (ng/gfw/hr) 34.9 geranylacetone 1.5167 + 1.03695 (ng/gfw/hr) 43.3 6-methyl-5-hepten-2-one 5.9393 + 4.25345 (ng/gfw/hr) 46.7 methyl jasmonate 0.0233 + 0.01985 (ng/gfw/hr) 56.7 methyl benzoate 0.3722 + 0.14835 (ng/gfw/hr) 64.2 1-pentanol 4.8917 + 2.3805 (ng/gfw/hr) 65.9 2-isobutylthiazole 2.6483 + 0.04405 (ng/gfw/hr) 72.6 malic acid 0.24 + 0.042 (mg/gfw) 73.6 beta ionone 0.0187 + 0.00495 (ng/gfw/hr) 74.8 methional 0.1223 + 0.00635 (ng/gfw/hr) 75.1 methyl salicylate 2.3956 + 2.3661 (ng/gfw/hr) 75.9 hexanal 66.6216 + 26.3169 (ng/gfw/hr) 82.4 citric acid 1.86 + 0.186 (mg/gfw) 88.3 soluble solids 3.95 + 0.177 (Brix) 96.9 cis-3-hexen-1-ol 53.5966 + 40.7674 (ng/gfw/hr) 100.2 trans-2-heptenal 0.2382 + 0.04515 (ng/gfw/hr) 102.6 geranial 0.1785 + 0.1567 (ng/gfw/hr) 102.7 isobutyl acetate 1.6848 + 0.05745 (ng/gfw/hr) 104.7 benzyl alcohol 0.1136 + 0.03295 (ng/gfw/hr) 105.2 cis-2-penten-1-ol 0.5851 + 0.27285 (ng/gfw/hr) 118 3-methyl-1-butanol 42.7038 + 15.7958 (ng/gfw/hr) 135.3 isovaleronitrile 2.5543 + 0.3577 (ng/gfw/hr) 145.7 beta damascenone 0.0063 + 0.00185 (ng/gfw/hr) 159.2 2-phenylethanol 0.0153 + 0.0008 (ng/gfw/hr) 159.4 1-nitro-2-phenylethane 6.6533 + 0.3919 (ng/gfw/hr) 200.6 pentanal 7.1455 + 1.56 (ng/gfw/hr) 216 trans-2-hexenal 1.613 + 0.68785 (ng/gfw/hr) 216.7 1-penten-3-ol 3.8806 + 1.11825 (ng/gfw/hr) 219.2 trans-2-pentenal 1.0969 + 0.3029 (ng/gfw/hr) 234 2-methyl-1-butanol 18.0777 + 0.3199 (ng/gfw/hr) 235.7 benzaldehyde 3.8467 + 0.59385 (ng/gfw/hr) 256.3 1-penten-3-one 0.9539 + 0.07935 (ng/gfw/hr) 261.6 cis-3-hexenal 34.3604 + 14.1296 (ng/gfw/hr) 278.6 phenylacetaldehyde 0.0483 + 0.0022 (ng/gfw/hr) 409.3 3-methylbutanal 17.8034 + 3.8507 (ng/gfw/hr) 474.5 2-methylbutanal 2.0096 + 0.19575 (ng/gfw/hr) 503.7