Metabolite content in LA3939 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 143 0.0195799 0.166429 2-methylbutanal 147.1 0.102696 0.435829 isobutyl acetate 61.1 0.133795 0.508091 cis-2-penten-1-ol 153.4 0.147761 0.529242 2-phenylethanol 197.6 0.186107 0.587796 methional 141.5 0.198209 0.607126 1-nitro-2-phenylethane 166.3 0.234877 0.654576 cis-3-hexen-1-ol 134.2 0.263997 0.682557 beta damascenone 126.9 0.307005 0.729376 trans-2-heptenal 75.8 0.310593 0.732435 1-penten-3-one 123.9 0.373438 0.7688 benzyl alcohol 138.3 0.381377 0.775887 geranylacetone 75 0.388181 0.778908 hexyl alcohol 129.7 0.449628 0.821803 pentanal 112.3 0.487536 0.841213 2-methyl-1-butanol 85.1 0.56688 0.879905 trans-2-pentenal 113.7 0.630498 0.89876 3-methyl-1-butanol 85.7 0.655945 0.909027 benzaldehyde 112.1 0.704804 0.921273 1-pentanol 108.5 0.712913 0.92437 methyl jasmonate 91.3 0.770889 0.942438 trans-2-hexenal 110 0.806109 0.953296 2-isobutylthiazole 105.9 0.83147 0.961551 methyl salicylate 108.8 0.847072 0.965539 methyl benzoate 93.5 0.852232 0.96854 geranial 106 0.865356 0.96854 2-methoxyphenol 93.5 0.881419 0.970385 hexanal 104.4 0.882953 0.970586 cis-3-hexenal 96.4 0.897598 0.973435 3-methylbutanal 103.1 0.914901 0.973773 6-methyl-5-hepten-2-one 101.9 0.947986 0.982876 phenylacetaldehyde 101.8 0.971568 0.988035 isovaleronitrile 99.2 0.980593 0.992624 beta ionone 99.8 0.99202 0.997234