Metabolite content in LA3940 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR beta ionone 370.4 0.0000176 0.000856645 isobutyl acetate 23.1 0.00121741 0.0258699 methyl jasmonate 205.8 0.091232 0.410544 geranial 216.3 0.104706 0.439608 trans-2-hexenal 235.6 0.108639 0.449528 cis-3-hexenal 184.8 0.121057 0.482336 1-penten-3-one 65.3 0.197508 0.607126 2-isobutylthiazole 64.6 0.240298 0.661251 hexanal 157.7 0.261612 0.681074 6-methyl-5-hepten-2-one 141.5 0.378083 0.771818 2-methoxyphenol 60 0.405763 0.790942 isovaleronitrile 69.9 0.436893 0.814201 methional 125.3 0.543302 0.869849 beta damascenone 82.6 0.551153 0.874302 3-methyl-1-butanol 75.3 0.552629 0.875282 methyl salicylate 140.4 0.572469 0.881537 1-nitro-2-phenylethane 137.9 0.584403 0.884408 trans-2-heptenal 81.6 0.586323 0.88516 methyl benzoate 77.6 0.612415 0.897505 2-phenylethanol 71 0.62844 0.89876 2-methyl-1-butanol 86.1 0.700594 0.919304 benzyl alcohol 82 0.696882 0.919304 phenylacetaldehyde 81.5 0.759938 0.938801 benzaldehyde 111.9 0.78533 0.94666 1-pentanol 92.8 0.80637 0.953296 trans-2-pentenal 91.7 0.812153 0.956578 pentanal 105.6 0.813475 0.957766 cis-2-penten-1-ol 91.5 0.82673 0.960074 2-methylbutanal 106.2 0.85307 0.96854 cis-3-hexen-1-ol 106.5 0.862166 0.96854 geranylacetone 107.7 0.871602 0.970385 hexyl alcohol 107.1 0.884002 0.970586 3-methylbutanal 105.2 0.896042 0.973435 1-penten-3-ol 102.1 0.919516 0.975991