Metabolite content in LA3941 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.3061
+
0.22942 (ng/gfw/hr)
9.7
methyl jasmonate
0.0232
+
0.01368 (ng/gfw/hr)
56.5
cis-2-penten-1-ol
0.2917
+
0.18336 (ng/gfw/hr)
58.8
malic acid
0.22
+
0.028 (mg/gfw)
68.8
hexyl alcohol
38.0585
+
22.193 (ng/gfw/hr)
69
citric acid
1.76
+
0.232 (mg/gfw)
83.4
methional
0.1521
+
0.02815 (ng/gfw/hr)
93.5
6-methyl-5-hepten-2-one
13.0671
+
6.61074 (ng/gfw/hr)
102.8
soluble solids
4.6
+
0.386 (Brix)
112.9
hexanal
94.5525
+
53.7483 (ng/gfw/hr)
117
cis-3-hexen-1-ol
68.2951
+
34.3973 (ng/gfw/hr)
127.7
isovaleronitrile
2.3426
+
0.83842 (ng/gfw/hr)
133.6
1-nitro-2-phenylethane
4.4765
+
2.56826 (ng/gfw/hr)
134.9
1-pentanol
10.5167
+
5.16706 (ng/gfw/hr)
141.7
1-penten-3-ol
2.7426
+
1.2846 (ng/gfw/hr)
154.9
3-methyl-1-butanol
53.0919
+
48.1715 (ng/gfw/hr)
168.2
beta damascenone
0.0066
+
0.00074 (ng/gfw/hr)
169
2-isobutylthiazole
6.5566
+
2.70695 (ng/gfw/hr)
179.6
3-methylbutanal
6.7845
+
4.39494 (ng/gfw/hr)
180.8
beta ionone
0.0499
+
0.02379 (ng/gfw/hr)
200.2
geranylacetone
7.6222
+
3.86795 (ng/gfw/hr)
217.7
trans-2-pentenal
1.0267
+
0.47365 (ng/gfw/hr)
219
pentanal
7.2654
+
3.09248 (ng/gfw/hr)
219.7
cis-3-hexenal
31.0756
+
15.9651 (ng/gfw/hr)
252
1-penten-3-one
0.9195
+
0.25064 (ng/gfw/hr)
252.2
isobutyl acetate
4.1976
+
3.89588 (ng/gfw/hr)
260.8
2-methyl-1-butanol
20.0386
+
16.3456 (ng/gfw/hr)
261.3
2-methylbutanal
1.1215
+
0.45586 (ng/gfw/hr)
281.1
trans-2-hexenal
2.367
+
1.20283 (ng/gfw/hr)
317.9
methyl benzoate
2.1549
+
1.5997 (ng/gfw/hr)
372
trans-2-heptenal
0.8878
+
0.60769 (ng/gfw/hr)
382.3
benzaldehyde
7.6206
+
4.95462 (ng/gfw/hr)
507.8
geranial
1.0743
+
0.70876 (ng/gfw/hr)
618.1
benzyl alcohol
0.8727
+
0.40108 (ng/gfw/hr)
808.4
2-methoxyphenol
0.3031
+
0.14949 (ng/gfw/hr)
917.2
phenylacetaldehyde
0.2893
+
0.14036 (ng/gfw/hr)
2451.4
2-phenylethanol
1.0254
+
0.51416 (ng/gfw/hr)
10681.3