Metabolite content in LA3941 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR methyl salicylate 18.3 0.0175835 0.155905 3-methyl-1-butanol 33.7 0.0554179 0.318159 cis-2-penten-1-ol 45.5 0.10326 0.435829 2-methyl-1-butanol 48.2 0.114117 0.466303 cis-3-hexenal 51.6 0.160571 0.548843 1-pentanol 61.7 0.181746 0.58235 2-phenylethanol 292.6 0.201769 0.610979 1-penten-3-one 151 0.293766 0.715135 2-methoxyphenol 214.4 0.297083 0.720868 3-methylbutanal 62.4 0.306083 0.729376 2-isobutylthiazole 64.1 0.31402 0.732831 trans-2-hexenal 53.8 0.328348 0.742514 beta damascenone 143 0.347186 0.75916 cis-3-hexen-1-ol 68.7 0.383186 0.777349 beta ionone 132.6 0.434129 0.813917 hexanal 68.5 0.432106 0.813917 1-penten-3-ol 83.4 0.46796 0.831478 trans-2-heptenal 137.8 0.471845 0.83411 6-methyl-5-hepten-2-one 73.5 0.510718 0.850964 trans-2-pentenal 76.6 0.540734 0.869494 1-nitro-2-phenylethane 149.2 0.567257 0.879905 benzaldehyde 78.7 0.625593 0.898317 phenylacetaldehyde 67.8 0.625985 0.898444 isobutyl acetate 128.7 0.638048 0.900428 hexyl alcohol 78.3 0.661978 0.909589 geranylacetone 81.1 0.70017 0.919304 benzyl alcohol 122.4 0.737871 0.931125 methyl jasmonate 84.4 0.737896 0.931125 isovaleronitrile 83.4 0.740672 0.931176 methional 87.6 0.763137 0.938963 geranial 116.8 0.783914 0.946468 2-methylbutanal 109.4 0.816084 0.959362 pentanal 97 0.911363 0.973773 methyl benzoate 103.1 0.959516 0.984554