Metabolite content in LA3944 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR cis-3-hexenal 24.7 0.000013 0.000684406 hexanal 36.5 0.00210456 0.0376606 isovaleronitrile 276.2 0.00621294 0.078237 geranylacetone 38.7 0.0100619 0.110481 benzaldehyde 44.8 0.0158117 0.144429 2-isobutylthiazole 49.5 0.0188151 0.1631 isobutyl acetate 41.9 0.0218354 0.178654 benzyl alcohol 40.4 0.0270913 0.205196 6-methyl-5-hepten-2-one 49.8 0.0282095 0.211572 methyl benzoate 44.1 0.0422762 0.266732 methyl jasmonate 59.6 0.132218 0.504662 phenylacetaldehyde 50.5 0.204875 0.613421 1-nitro-2-phenylethane 181 0.210193 0.62024 trans-2-hexenal 59.8 0.231717 0.650174 1-penten-3-ol 83.5 0.286149 0.707714 cis-3-hexen-1-ol 74.3 0.307481 0.729529 2-methylbutanal 76.8 0.31194 0.732831 pentanal 84.7 0.366523 0.762755 cis-2-penten-1-ol 74.1 0.359945 0.762755 beta ionone 80.1 0.363006 0.762755 trans-2-heptenal 79.9 0.457347 0.826458 geranial 75.5 0.462593 0.829253 trans-2-pentenal 122.1 0.496935 0.844594 methional 119.7 0.54678 0.87143 beta damascenone 87.6 0.607751 0.894095 3-methyl-1-butanol 119.2 0.647779 0.905529 1-penten-3-one 88.6 0.649424 0.907 2-methoxyphenol 80.5 0.661688 0.909589 2-phenylethanol 81.8 0.723276 0.925213 methyl salicylate 87.4 0.7815 0.94573 2-methyl-1-butanol 107.3 0.821574 0.960074 3-methylbutanal 106 0.852217 0.96854 hexyl alcohol 94 0.870036 0.970339 1-pentanol 97.5 0.91573 0.974316