Metabolite content in LA3945 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 241.9 0.0000252 0.00108499 2-methyl-1-butanol 387.8 0.000187022 0.00635875 methional 319.8 0.00078203 0.019777 2-methoxyphenol 598.5 0.00182215 0.0331891 benzaldehyde 277.5 0.00795142 0.0933793 isovaleronitrile 259.3 0.0262609 0.202499 2-methylbutanal 183 0.0454057 0.280018 geranylacetone 46.7 0.0731096 0.363711 6-methyl-5-hepten-2-one 54.5 0.0982484 0.426202 cis-2-penten-1-ol 180.8 0.117083 0.474537 methyl salicylate 234.4 0.128044 0.497858 trans-2-hexenal 168.8 0.291918 0.712337 phenylacetaldehyde 56.9 0.365326 0.762755 3-methylbutanal 135.5 0.4 0.78817 benzyl alcohol 147.9 0.408416 0.792487 methyl jasmonate 72.2 0.412249 0.795386 1-penten-3-one 130.3 0.419622 0.802527 2-phenylethanol 60.8 0.449843 0.821803 3-methyl-1-butanol 129.6 0.559179 0.877064 methyl benzoate 130.1 0.571946 0.881537 pentanal 111.9 0.599046 0.890833 trans-2-pentenal 87.2 0.688161 0.917828 2-isobutylthiazole 87.2 0.692777 0.918071 hexyl alcohol 117.7 0.70977 0.923603 cis-3-hexen-1-ol 109.8 0.780876 0.945579 1-nitro-2-phenylethane 87.5 0.807752 0.953769 1-pentanol 93.4 0.808945 0.953769 trans-2-heptenal 108 0.824333 0.960074 isobutyl acetate 109.2 0.833503 0.961551 beta ionone 106 0.837744 0.961551 cis-3-hexenal 105.8 0.878459 0.970385 geranial 97.1 0.947712 0.982876 beta damascenone 101.8 0.952451 0.983631 hexanal 100.6 0.987342 0.994491