Metabolite content in LA3948 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
1-nitro-2-phenylethane1.4798 + 0.59439 (ng/gfw/hr)44.6
2-methoxyphenol0.0265 + 0.00508 (ng/gfw/hr)80.3
malic acid0.28 + 0.038 (mg/gfw)86.7
trans-2-heptenal0.2338 + 0.08527 (ng/gfw/hr)100.7
citric acid2.15 + 0.225 (mg/gfw)101.8
soluble solids4.33 + 0.191 (Brix)106.3
methyl salicylate3.3855 + 1.00506 (ng/gfw/hr)107.2
methyl jasmonate0.0455 + 0.02417 (ng/gfw/hr)110.9
hexanal91.188 + 8.74321 (ng/gfw/hr)112.8
2-phenylethanol0.0118 + 0.00246 (ng/gfw/hr)122.7
benzaldehyde1.865 + 0.59519 (ng/gfw/hr)124.3
isobutyl acetate2.0059 + 0.74315 (ng/gfw/hr)124.6
6-methyl-5-hepten-2-one16.926 + 4.78236 (ng/gfw/hr)133.2
methyl benzoate0.8227 + 0.16985 (ng/gfw/hr)142
hexyl alcohol78.5708 + 22.3471 (ng/gfw/hr)142.5
2-methylbutanal0.5736 + 0.20728 (ng/gfw/hr)143.8
geranial0.2908 + 0.1955 (ng/gfw/hr)167.3
cis-3-hexenal21.6365 + 6.95529 (ng/gfw/hr)175.5
phenylacetaldehyde0.0212 + 0.00933 (ng/gfw/hr)179.4
1-penten-3-ol3.2343 + 0.52461 (ng/gfw/hr)182.7
cis-2-penten-1-ol0.9326 + 0.28825 (ng/gfw/hr)188
beta ionone0.0479 + 0.01765 (ng/gfw/hr)192
cis-3-hexen-1-ol104.714 + 28.3284 (ng/gfw/hr)195.8
geranylacetone6.9301 + 2.00177 (ng/gfw/hr)197.9
isovaleronitrile3.4855 + 0.32446 (ng/gfw/hr)198.8
methional0.3327 + 0.08154 (ng/gfw/hr)204.5
pentanal7.1293 + 0.88208 (ng/gfw/hr)215.5
3-methylbutanal8.5142 + 2.43999 (ng/gfw/hr)226.9
1-pentanol17.0127 + 4.99581 (ng/gfw/hr)229.3
2-methyl-1-butanol17.9422 + 7.10871 (ng/gfw/hr)233.9
3-methyl-1-butanol77.0658 + 25.7319 (ng/gfw/hr)244.1
2-isobutylthiazole8.9994 + 2.52805 (ng/gfw/hr)246.6
1-penten-3-one0.9348 + 0.22991 (ng/gfw/hr)256.4
benzyl alcohol0.3144 + 0.15994 (ng/gfw/hr)291.2
trans-2-hexenal2.2615 + 0.23197 (ng/gfw/hr)303.8
trans-2-pentenal2.1726 + 0.27647 (ng/gfw/hr)463.4
beta damascenone0.0265 + 0.0178 (ng/gfw/hr)673.9