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| Metabolite content in LA3948 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.0284 + (ng/gfw/hr) | 3 |
| 2-phenylethanol | 0.1981 + (ng/gfw/hr) | 11.5 |
| 2-methylbutanal | 0.1276 + (ng/gfw/hr) | 12.3 |
| 3-methylbutanal | 0.7053 + (ng/gfw/hr) | 24.4 |
| methyl benzoate | 1.9877 + (ng/gfw/hr) | 28.8 |
| 2-methyl-1-butanol | 16.4839 + (ng/gfw/hr) | 35.3 |
| isovaleronitrile | 1.9422 + (ng/gfw/hr) | 50.2 |
| pentanal | 3.5231 + (ng/gfw/hr) | 50.5 |
| isobutyl acetate | 3.7447 + (ng/gfw/hr) | 52.7 |
| 3-methyl-1-butanol | 13.3222 + (ng/gfw/hr) | 56.1 |
| 1-nitro-2-phenylethane | 2.2249 + (ng/gfw/hr) | 58.5 |
| 1-penten-3-ol | 3.5052 + (ng/gfw/hr) | 67.2 |
| cis-3-hexenal | 37.7776 + (ng/gfw/hr) | 87.3 |
| geranial | 0.971 + (ng/gfw/hr) | 90.4 |
| hexyl alcohol | 146.737 + (ng/gfw/hr) | 98.5 |
| 6-methyl-5-hepten-2-one | 24.0404 + (ng/gfw/hr) | 111.5 |
| hexanal | 192.024 + (ng/gfw/hr) | 112.4 |
| benzyl alcohol | 1.7244 + (ng/gfw/hr) | 114.2 |
| 1-pentanol | 19.8839 + (ng/gfw/hr) | 121.1 |
| 1-penten-3-one | 0.7233 + (ng/gfw/hr) | 124.3 |
| methyl jasmonate | 0.1386 + (ng/gfw/hr) | 132.9 |
| cis-3-hexen-1-ol | 194.207 + (ng/gfw/hr) | 147 |
| 2-isobutylthiazole | 14.6365 + (ng/gfw/hr) | 149.1 |
| methional | 0.4968 + (ng/gfw/hr) | 154.6 |
| benzaldehyde | 26.2072 + (ng/gfw/hr) | 158.2 |
| methyl salicylate | 5.2024 + (ng/gfw/hr) | 181.4 |
| cis-2-penten-1-ol | 1.7915 + (ng/gfw/hr) | 183.1 |
| 2-methoxyphenol | 5.9651 + (ng/gfw/hr) | 198.2 |
| geranylacetone | 20.1228 + (ng/gfw/hr) | 202.2 |
| trans-2-heptenal | 0.5398 + (ng/gfw/hr) | 217.3 |
| trans-2-pentenal | 2.5603 + (ng/gfw/hr) | 258.9 |
| beta ionone | 0.1547 + (ng/gfw/hr) | 262.3 |
| trans-2-hexenal | 10.7031 + (ng/gfw/hr) | 392.6 |
| beta damascenone | 0.041 + (ng/gfw/hr) | 656 |