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| Metabolite content in LA3954 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0087 + (ng/gfw/hr) | 12.4 |
| beta damascenone | 0.0038 + (ng/gfw/hr) | 35.3 |
| methional | 0.0927 + (ng/gfw/hr) | 49.9 |
| methyl jasmonate | 0.0068 + (ng/gfw/hr) | 63.6 |
| 1-pentanol | 2.2292 + (ng/gfw/hr) | 66.7 |
| cis-3-hexenal | 23.4 + (ng/gfw/hr) | 78.3 |
| 1-nitro-2-phenylethane | 0.4406 + (ng/gfw/hr) | 98.8 |
| trans-2-heptenal | 0.2072 + (ng/gfw/hr) | 106.3 |
| isobutyl acetate | 1.5652 + (ng/gfw/hr) | 142.5 |
| benzaldehyde | 5.4829 + (ng/gfw/hr) | 143.6 |
| 2-methylbutanal | 4.4765 + (ng/gfw/hr) | 157.4 |
| 2-methyl-1-butanol | 21.2888 + (ng/gfw/hr) | 159.8 |
| beta ionone | 0.0416 + (ng/gfw/hr) | 187.7 |
| cis-3-hexen-1-ol | 58.3126 + (ng/gfw/hr) | 222.7 |
| 1-penten-3-one | 1.1776 + (ng/gfw/hr) | 237.7 |
| 1-penten-3-ol | 9.4071 + (ng/gfw/hr) | 239.4 |
| 3-methyl-1-butanol | 133.719 + (ng/gfw/hr) | 239.7 |
| 6-methyl-5-hepten-2-one | 19.1513 + (ng/gfw/hr) | 247.4 |
| hexyl alcohol | 68.4361 + (ng/gfw/hr) | 247.8 |
| pentanal | 16.3474 + (ng/gfw/hr) | 286.1 |
| cis-2-penten-1-ol | 2.2292 + (ng/gfw/hr) | 289.7 |
| 3-methylbutanal | 70.8379 + (ng/gfw/hr) | 315.2 |
| 2-methoxyphenol | 0.9023 + (ng/gfw/hr) | 326.5 |
| trans-2-pentenal | 1.4975 + (ng/gfw/hr) | 432 |
| geranylacetone | 4.2496 + (ng/gfw/hr) | 445.8 |
| hexanal | 614.847 + (ng/gfw/hr) | 539.8 |
| 2-isobutylthiazole | 25.8228 + (ng/gfw/hr) | 577.2 |
| isovaleronitrile | 183.337 + (ng/gfw/hr) | 661.6 |
| phenylacetaldehyde | 0.7509 + (ng/gfw/hr) | 912.2 |
| methyl salicylate | 0.8234 + (ng/gfw/hr) | 912.3 |
| methyl benzoate | 1.9128 + (ng/gfw/hr) | 975.3 |
| benzyl alcohol | 2.0004 + (ng/gfw/hr) | 1032.3 |
| geranial | 0.3249 + (ng/gfw/hr) | 1118.8 |
| trans-2-hexenal | 12.4434 + (ng/gfw/hr) | 2205.2 |