Metabolite content in LA3954 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 279.2 0.0166364 0.15017 1-penten-3-ol 156.6 0.0219834 0.179384 1-penten-3-one 185.5 0.0444711 0.276027 geranial 224.2 0.0681038 0.355022 trans-2-pentenal 183.4 0.0747985 0.3668 cis-3-hexenal 52.7 0.0819142 0.386817 pentanal 141.9 0.100602 0.432969 isobutyl acetate 53.3 0.134475 0.508254 beta ionone 148.4 0.161808 0.548847 phenylacetaldehyde 206.3 0.244872 0.666784 benzyl alcohol 172.6 0.248646 0.669223 hexyl alcohol 165.1 0.253263 0.673901 1-nitro-2-phenylethane 187.3 0.251331 0.673901 2-isobutylthiazole 147.2 0.263577 0.682357 beta damascenone 137.3 0.287074 0.708997 methyl salicylate 56.6 0.309248 0.731297 cis-2-penten-1-ol 141.8 0.355492 0.762755 1-pentanol 130 0.35381 0.762755 methyl jasmonate 74.8 0.465573 0.831186 2-phenylethanol 158.3 0.484694 0.840894 6-methyl-5-hepten-2-one 127.6 0.505758 0.848941 cis-3-hexen-1-ol 124.1 0.520362 0.854489 3-methylbutanal 125.9 0.522776 0.856144 methyl benzoate 132.3 0.547242 0.871713 3-methyl-1-butanol 128.5 0.572787 0.881537 2-methylbutanal 113.3 0.678161 0.914681 trans-2-heptenal 111.9 0.74598 0.931899 geranylacetone 113.7 0.762404 0.938913 2-methyl-1-butanol 110.6 0.779581 0.945579 2-methoxyphenol 86.5 0.800391 0.951883 trans-2-hexenal 111.3 0.830073 0.961227 benzaldehyde 107.1 0.857669 0.96854 methional 103.8 0.914305 0.973773 hexanal 96.9 0.934146 0.979386