Metabolite content in LA3955 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 143.3 0.06634 0.351212 geranial 157.4 0.114106 0.466303 benzyl alcohol 161.5 0.118316 0.476519 trans-2-hexenal 149.8 0.209985 0.62024 1-nitro-2-phenylethane 65.7 0.236732 0.65735 isovaleronitrile 72.3 0.242717 0.662546 trans-2-heptenal 81.4 0.361869 0.762755 methyl salicylate 72 0.365883 0.762755 cis-3-hexenal 83 0.434223 0.813917 beta damascenone 116.3 0.434654 0.813917 2-methoxyphenol 75.9 0.456752 0.826458 2-phenylethanol 133 0.504184 0.848222 2-isobutylthiazole 116.1 0.506754 0.84976 cis-2-penten-1-ol 86.6 0.556362 0.877064 pentanal 107.1 0.6196 0.898078 3-methyl-1-butanol 86.9 0.626268 0.898444 cis-3-hexen-1-ol 90.2 0.636128 0.900428 phenylacetaldehyde 82.6 0.636517 0.900428 3-methylbutanal 89.6 0.639889 0.901501 methional 110.6 0.65249 0.907895 methyl benzoate 88.3 0.678732 0.914681 1-penten-3-one 108.2 0.692017 0.918071 1-pentanol 106.3 0.737435 0.931125 6-methyl-5-hepten-2-one 106.6 0.787139 0.947233 1-penten-3-ol 103.3 0.800995 0.952232 benzaldehyde 105.9 0.817706 0.959431 trans-2-pentenal 104.8 0.833188 0.961551 methyl jasmonate 96 0.873716 0.970385 beta ionone 97.9 0.906872 0.973435 2-methyl-1-butanol 98.9 0.960894 0.984554 hexyl alcohol 101 0.971129 0.988035 isobutyl acetate 99.3 0.980725 0.992624 geranylacetone 100.5 0.985798 0.994253 hexanal 99.8 0.994554 0.998202