Metabolite content in LA3958 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.0754 + 0.04241 (ng/gfw/hr) 13.9 trans-2-hexenal 1.5397 + 0.87712 (ng/gfw/hr) 19 methyl salicylate 0.1037 + 0.01681 (ng/gfw/hr) 26.3 methyl benzoate 0.6138 + 0.32804 (ng/gfw/hr) 27.1 benzaldehyde 1.2522 + 0.5977 (ng/gfw/hr) 32.1 geranylacetone 1.1025 + 0.66149 (ng/gfw/hr) 37.5 cis-3-hexenal 60.0507 + 24.5379 (ng/gfw/hr) 42.4 trans-2-heptenal 0.1836 + 0.09252 (ng/gfw/hr) 43.7 6-methyl-5-hepten-2-one 3.5552 + 1.78551 (ng/gfw/hr) 45.6 methional 0.142 + 0.04017 (ng/gfw/hr) 51 hexanal 101.328 + 39.1663 (ng/gfw/hr) 51.6 2-phenylethanol 0.0764 + 0.04777 (ng/gfw/hr) 52.3 beta damascenone 0.0042 + 0.00097 (ng/gfw/hr) 53.7 2-isobutylthiazole 6.4069 + 3.30299 (ng/gfw/hr) 56.6 2-methyl-1-butanol 7.2382 + 1.3494 (ng/gfw/hr) 57.6 trans-2-pentenal 0.7428 + 0.31907 (ng/gfw/hr) 57.9 isobutyl acetate 1.4961 + 0.42977 (ng/gfw/hr) 59.9 benzyl alcohol 0.1719 + 0.03946 (ng/gfw/hr) 60.2 beta ionone 0.0181 + 0.00681 (ng/gfw/hr) 60.8 1-nitro-2-phenylethane 0.2363 + 0.03245 (ng/gfw/hr) 61.2 2-methoxyphenol 0.024 + 0.00894 (ng/gfw/hr) 64 hexyl alcohol 18.3855 + 7.76918 (ng/gfw/hr) 64 cis-2-penten-1-ol 0.9469 + 0.22774 (ng/gfw/hr) 67.6 isovaleronitrile 8.4953 + 3.09662 (ng/gfw/hr) 79 2-methylbutanal 2.6009 + 0.42733 (ng/gfw/hr) 84 1-penten-3-one 0.9569 + 0.23812 (ng/gfw/hr) 84.8 1-pentanol 3.3706 + 0.79771 (ng/gfw/hr) 85.5 cis-3-hexen-1-ol 37.3249 + 12.4312 (ng/gfw/hr) 86.4 1-penten-3-ol 4.3847 + 0.51314 (ng/gfw/hr) 92.1 geranial 0.1376 + 0.04933 (ng/gfw/hr) 95.6 pentanal 7.2385 + 1.11221 (ng/gfw/hr) 98.5 3-methyl-1-butanol 46.7079 + 8.33796 (ng/gfw/hr) 102.2 3-methylbutanal 22.9467 + 4.89716 (ng/gfw/hr) 104.2 methyl jasmonate 0.0115 + 0.00517 (ng/gfw/hr) 110.3