Metabolite content in LA3959 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-isobutylthiazole 19.9 0.0000139 0.000711384 methyl salicylate 283.6 0.0809493 0.383937 benzyl alcohol 52.9 0.206693 0.616454 isobutyl acetate 57.4 0.215532 0.630523 geranylacetone 60.7 0.2709 0.689488 isovaleronitrile 162 0.291052 0.712337 beta ionone 72.9 0.293416 0.714852 3-methylbutanal 145.7 0.328428 0.742514 trans-2-hexenal 161.8 0.364078 0.762755 beta damascenone 75.8 0.383594 0.777349 geranial 147.9 0.407239 0.791207 methyl jasmonate 71.6 0.430755 0.813917 2-phenylethanol 172.9 0.435685 0.813917 cis-3-hexenal 135.3 0.442429 0.816779 benzaldehyde 75.5 0.493474 0.843122 2-methylbutanal 123.6 0.51045 0.850964 trans-2-pentenal 125.7 0.528541 0.860824 1-penten-3-ol 111.6 0.598645 0.890833 methional 121.8 0.620423 0.898078 phenylacetaldehyde 72.2 0.62418 0.898317 pentanal 111.5 0.631188 0.89876 3-methyl-1-butanol 124.2 0.647303 0.905529 cis-2-penten-1-ol 83.8 0.661242 0.909589 hexanal 119.1 0.664423 0.910087 1-nitro-2-phenylethane 129.9 0.67889 0.914681 2-methoxyphenol 126.2 0.703034 0.920138 hexyl alcohol 119.2 0.707992 0.922681 cis-3-hexen-1-ol 114.2 0.711954 0.92391 2-methyl-1-butanol 115.1 0.714651 0.924913 trans-2-heptenal 111.5 0.770659 0.942438 6-methyl-5-hepten-2-one 111 0.790303 0.947489 1-penten-3-one 94.5 0.862988 0.96854 1-pentanol 103.5 0.910276 0.973773 methyl benzoate 102.7 0.957937 0.984554