Metabolite content in LA3960 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 238.1 0.00235949 0.041023 1-penten-3-one 359.4 0.00429759 0.0597755 trans-2-pentenal 291.7 0.0308229 0.222449 pentanal 192.2 0.0352145 0.240527 2-phenylethanol 511.8 0.0881605 0.402644 benzaldehyde 258.6 0.0890521 0.406109 trans-2-hexenal 275.1 0.161672 0.548847 cis-3-hexen-1-ol 197.9 0.163596 0.551932 1-pentanol 175.7 0.170502 0.56404 cis-2-penten-1-ol 203.6 0.195983 0.605766 beta damascenone 63.8 0.299056 0.722337 3-methyl-1-butanol 52.4 0.316884 0.735151 2-isobutylthiazole 60.6 0.319644 0.737202 3-methylbutanal 61.7 0.356961 0.762755 geranylacetone 161.1 0.440504 0.815453 isovaleronitrile 62.7 0.454271 0.825714 trans-2-heptenal 68.7 0.459273 0.826458 geranial 152.6 0.511095 0.850964 phenylacetaldehyde 179.5 0.518653 0.854489 hexyl alcohol 150.4 0.522919 0.856144 benzyl alcohol 66.9 0.55887 0.877064 cis-3-hexenal 134.2 0.583025 0.884071 1-nitro-2-phenylethane 151.9 0.599179 0.890833 2-methyl-1-butanol 76.2 0.605245 0.892892 6-methyl-5-hepten-2-one 127 0.653625 0.907895 isobutyl acetate 72.3 0.660808 0.909589 methyl jasmonate 80 0.698877 0.919304 2-methoxyphenol 127 0.773799 0.943176 beta ionone 110.5 0.808237 0.953769 hexanal 90.8 0.86044 0.96854 methyl benzoate 90.2 0.878321 0.970385 2-methylbutanal 102.4 0.956228 0.984554 methyl salicylate 104.1 0.960808 0.984554 methional 98.2 0.971418 0.988035