Metabolite content in LA3963 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl jasmonate 0.0425 + 0.00705 (ng/gfw/hr) 40.7 2-phenylethanol 0.8531 + 0.7351 (ng/gfw/hr) 49.3 methyl benzoate 5.2259 + 1.6251 (ng/gfw/hr) 75.7 2-methyl-1-butanol 36.3107 + 12.8097 (ng/gfw/hr) 77.7 geranial 0.8914 + 0.18555 (ng/gfw/hr) 83 isovaleronitrile 3.2729 + 0.36535 (ng/gfw/hr) 84.6 methional 0.4197 + 0.14155 (ng/gfw/hr) 130.6 2-methylbutanal 1.3856 + 0.39745 (ng/gfw/hr) 133.1 1-nitro-2-phenylethane 5.1819 + 3.2098 (ng/gfw/hr) 136.2 geranylacetone 13.9168 + 2.1691 (ng/gfw/hr) 139.8 cis-3-hexenal 63.9603 + 27.2738 (ng/gfw/hr) 147.8 6-methyl-5-hepten-2-one 32.3346 + 7.98535 (ng/gfw/hr) 150 benzyl alcohol 2.312 + 1.4636 (ng/gfw/hr) 153.2 phenylacetaldehyde 1.5138 + 1.44665 (ng/gfw/hr) 159.4 2-isobutylthiazole 19.2404 + 8.08075 (ng/gfw/hr) 196 isobutyl acetate 14.095 + 10.0959 (ng/gfw/hr) 198.5 3-methylbutanal 5.7484 + 2.17555 (ng/gfw/hr) 199.3 hexanal 345.898 + 122.5 (ng/gfw/hr) 202.4 hexyl alcohol 315.778 + 112.107 (ng/gfw/hr) 212 trans-2-heptenal 0.5397 + 0.2927 (ng/gfw/hr) 217.3 3-methyl-1-butanol 55.3411 + 7.4936 (ng/gfw/hr) 232.9 methyl salicylate 7.9451 + 3.8495 (ng/gfw/hr) 277 trans-2-hexenal 8.2618 + 1.9616 (ng/gfw/hr) 303.1 beta ionone 0.18 + 0.0261 (ng/gfw/hr) 305.2 cis-3-hexen-1-ol 414.118 + 113.888 (ng/gfw/hr) 313.4 pentanal 24.3456 + 0.64275 (ng/gfw/hr) 349 trans-2-pentenal 3.626 + 0.8941 (ng/gfw/hr) 366.7 1-pentanol 61.9526 + 11.9369 (ng/gfw/hr) 377.3 1-penten-3-ol 20.5751 + 7.1396 (ng/gfw/hr) 394.2 cis-2-penten-1-ol 4.1438 + 2.0328 (ng/gfw/hr) 423.6 beta damascenone 0.0269 + 0.0165 (ng/gfw/hr) 430.4 1-penten-3-one 2.605 + 0.43155 (ng/gfw/hr) 447.7 benzaldehyde 79.2827 + 62.6635 (ng/gfw/hr) 478.7 2-methoxyphenol 18.3618 + 5.3609 (ng/gfw/hr) 610.2